Dahiwale Aloo ki Subzi Aur Urad Dal Puri
 on 09 Apr 16 06:53 AM

Dahiwale Aloo ki Subzi Aur Urad Dal Puri
 on 04 Apr 13 01:06 PM

Nigella seeds and fennel seeds in the vaghar impart a unique flavour to the dahiwale aloo. The urad dal puris are a bit heavy for the stomach but taste just awesome.The addition of hing enhances the flavour and helps in digestion.
Dahiwale Aloo ki Subzi aur Urad Dal Puri
 on 10 Nov 11 01:13 AM

Though i wouldnt call it chat, its a satisfying weekend brunch...and quite common in marwari households...my children love it

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