775 urad dal recipes

A very tasty and delicious namkeen and it can be eaten as a snack.

These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.

A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.

Instead of toovar dal sambar try this dal.

Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.

This is made with rice and pulses. Can be eaten as breakfast or dinner.

This healthy version of chakli contains wholesome grains and goodness of spinach.

A delicious crispy morning snack. Can be relished with a cup of tea.

Its south indian dosa made in an innovative style!

This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita

Calcium rich ragi idli is healthier and more nutritious than the regular idli.

This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.

The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.

A karnataka cuisine with bajra and rice combination.

Soft and fluffy mini pink dosas.. Easy, Healthy Tiffin Box recipe

Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....

This recipe is sure to please all your family members!

Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.

This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....

Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.

A simple subji for roz ka khana..

Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.

Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....