2 reviews posted for Dahiwale Aloo ki Subzi Aur Urad Dal Puri
April 04, 2013 by Pempemp
Nigella seeds and fennel seeds in the vaghar impart a unique flavour to the dahiwale aloo.
The urad dal puris are a bit heavy for the stomach but taste just awesome.The addition of hing enhances the flavour and helps in digestion.
November 10, 2011 by madlika
Though i wouldnt call it chat, its a satisfying weekend brunch...and quite common in marwari households...my children love it
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