2 reviews posted for Dahiwale Aloo ki Subzi Aur Urad Dal Puri

Reviewed April 04, 2013 by Pempemp

Nigella seeds and fennel seeds in the vaghar impart a unique flavour to the dahiwale aloo. The urad dal puris are a bit heavy for the stomach but taste just awesome.The addition of hing enhances the flavour and helps in digestion.

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Reviewed November 10, 2011 by madlika

Though i wouldnt call it chat, its a satisfying weekend brunch...and quite common in marwari households...my children love it

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