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763 urad dal recipes


Last Updated : Apr 06,2018




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Recipe# 3410
07 Apr 18
 by Tarla Dalal
This chutney is quick and easy to prepare and is also different from the usual chutneys . It is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and t ....
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Recipe# 39085
18 Feb 15
 by Tarla Dalal
A cold bowl of this rice works wonders on hot, humid afternoons. Steamed rice is mashed and mixed with curd into an almost puree like consistency. This is topped with a sizzling mustard seed tempering and a handful of chopped coriander for a healthy, yummy treat.
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Recipe# 37759
23 Nov 14
 by Tarla Dalal
The mughals made use of all kinds of dals available to them to prepare mouthwatering dishes such as this one. Made with urad dal or split black lentils this dal is tempered with whole kashmiri red chillies that add the spiciness and colour. This dal should be eaten hot as it tends to become thick an ....
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Recipe# 22618
23 Mar 17
 by Tarla Dalal
Traditional South Indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! It is really a refreshing dish to prepare on hot summer days to complement a meal of roti and sub ....
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Recipe# 2218
22 Jan 16
 
by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
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Recipe# 245
01 Sep 17
 
by Tarla Dalal
Spongy and succulent uttapas, with the pleasant flavour and mild sweetness of bananas! This is a delicious snack that will be loved by all, especially kids. Like most uttapas, this one also uses a batter of rice and ....
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Recipe# 7571
14 Jun 11
 
by Tarla Dalal
A sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables.
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Recipe# 22303
14 Mar 16
 
by Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney.
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Recipe# 2986
20 Aug 11
 by Tarla Dalal
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this rice dish is just perfect for a cooling summer lunch. The cucumber, carrots and coriander provide fibre and vitamin a. I have used mild flavours, so that it will agree with you even you even durin ....
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Recipe# 3408
23 Jul 09
 by Tarla Dalal
Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.
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Recipe# 22447
28 May 16
 by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
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Recipe# 2932
20 Aug 11
 
by Tarla Dalal
This iron, folic acid and vitamin b12 rich upma is much more nutritious than plain semolina upma. Vegetarian diets are deficient in vitamin b12, but soya and its by products are an excellent vegetarian source of this vitamin, which is very important for mums-to-be, especially during the first trimes ....
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