1350 tomatoes recipes
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4263 Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes |
Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes. Tomatoes, the most basic ingredient in any pantry, are the most used, loved and cooked with ingredient around the world. Depending on the produce, they provide some sweetness or acidity and sourness. They have a very distinct taste which is unique from all the other vegetables which is reason for it being utilized so much in different recipes all over. We hope you enjoy our collection of Tomato recipes.
Breakfast recipes using Tomatoes
Quick Sandwich Recipe
Tomatoes are a superb option to whip up a quick and easy breakfast because they taste wonderful even when raw.
The simplest way to go is a Tomato and cheese sandwich which only has 3 ingredients. On similar lines there is Quick tava sandwich which requires a few more ingredients and tastes even better.
The tanginess of tomatoes really shines through in Tomato upma since it is first pureed and then cooked with semolina. Finely chopped tomatoes also make a great topping on Tomato onion Uttapa, the perfect South Indian breakfast.
Tomato recipes for Lunch/Tomato recipes for dinner
Pasta in Red Sauce
Whether it be Indian food or continental, tomatoes can be found to be a key ingredient in a lot of recipes. Pasta in red sauce is classic of red, tangy gravy with garlic and onion with pasta tossed in it and is a comfort food for all. Italians love their tomatoes and that shows when you make a hearty, filling Lasagna.
Tomato and Coconut Subzi
Indian recipes with tomatoes are also found in abundance. The most famous Indian dishes with tomatoes would be Kadai Paneer, Vegetable Makhanwala or just a simple Tomato coconut subzi.
For a more wholesome meal, Paneer bhurji, with tomatoes and masalas, can be eaten with rotis or avoid the rotis and just make Methi and tomato rice with a side of raita.
Sauce recipes made with tomatoes
Pizza Sauce
A good sauce is loved by all and whether you are in India or anywhere else, the most beloved is Tomato ketchup, so why buy the market processed one when you can just make one at home! Another famous one is the Pizza sauce! Tangy, sweet, spicy and tingly, all at the same time, you will forget outside pizza and only prefer this once you make it.
Pizza sauce is Italian, but a Mexican cousin of it is Salsa! It can be cooked or uncooked and eaten with almost every Mexican dish.
Tomato Coconut Chutney
Ever wondered about making Idlis and dosas but never getting the chutney quite right? Add a little more zing to your regular chutney to make the Tomato Coconut chutney which is as good as any you have had at an udipi restaurant.
Not only sauces, you can also pre-make gravies like Makhani Gravy to save you time from further preps.
Tomato Recipes for starters and snacks
Mexican Bread Tartlets
Tomatoes cook quickly and easily so most of the tomato-based foods are hassle-free and that makes them perfect for snacks. Mexican bread tartlets is one such recipe that is easy, innovative and a crowd pleaser. Speaking of Mexican, Quesadillas are such a wonderful treat stuffed with fillings of various kinds and sauces with lots of cheese.
Paneer grilled on a high flame and then served with a hot tomato sauce can be really impressive to entertain guests. But if you want to go a simpler route, a street style Dry chana dal is filling and comforting.
Tomato Recipes for Soups
Rasam
Did you know that you can make soups with tomatoes that are not just Cream of Tomato soup? Adding tomatoes do any soup gives them a different flavor profile, for example in Carrot and bell pepper soup.
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Tomato chunks are also used in Tom yum soup, a classic Thai soup with different vegetables. An Indian version of a soup would most definitely be Rasam, a lentil based soup flavored with traditional spiced powder.
Tomato Recipes for street food
Veg Toast Sandwich
The street food of Mumbai is so rich and diverse, with snacks suitable to all palates. But one thing I have noticed is that these recipes with tomatoes are adored by everyone, without complaints and rightfully so. The most basic and famous one is the Mumbai style Sandwich or its close friend, Masala toast sandwich.
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The tinge of sourness in Misal pav and Sev usal is provided by this wonder ingredient and elevates the dishes a notch higher. Apart from the above, all the classic Indian chaats like Sev puri also have tomatoes which provide the freshness and juiciness to them.
Sev Puri
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We hope you enjoy the collection of Tomato recipes provided below.
Health benefits of tomatoes, tamatar
Juicy, pulpy, bright-red tomatoes are now available year-round, though the tomatoes are best when they are in season from July to September. They are available in endless varieties viz. small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato forming an integral part of cuisines across the globe. 1. Powerful Antioxidant: Tomatoes are extremely rich source of Lycopene. Lycopene is an antioxidant which scavenges the free radicals that causes cellular inflammation. Inflammation is the major cause of all the diseases. When one thinks of Tomatoes, only Lycopene comes to mind. Lycopene in the blood may reduce the risk of cancer and other diseases and decrease cellular inflammation. 2. Get all your Vitamin C at one go: Tomatoes are super rich in Vitamin C and provide maximum of your daily requirement in just one cup. Great to fight colds and coughs. Eat one or two raw tomatoes daily to get your vitamin C and also increase your iron absorption 3. Good for Heart: The lycopene content in tomatoes prevents LDL oxidation and thus reduces the levels of LDL cholesterol and Triglycerides in the blood. These two components are the main cause of inflammation increasing cardiovascular disease risk. Tomatoes being fat and cholesterol free, is an ideal option to keep your heart healthy. For complete 13 Amazing Healthy Benefits of Tomatoes read this article.
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This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
Recipe# 5774
26 April, 2013
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Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..
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10 May, 2013
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Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese … More..
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10 May, 2013
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Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..
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07 June, 2013
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A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
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18 June, 2013
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A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..
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29 June, 2013
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The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
Recipe# 5814
05 July, 2013
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Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..
Recipe# 1267
09 July, 2013
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rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..
Recipe# 5597
09 July, 2013
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Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
Recipe# 4684
15 July, 2013
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potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
Recipe# 4739
17 July, 2013
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Soya bean nuggets and peas simmered in a tangy curd based gravy. More..
Recipe# 4119
23 July, 2013
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aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
Recipe# 39
26 July, 2013
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Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
Recipe# 5842
31 July, 2013
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Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..
Recipe# 4050
01 August, 2013
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This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but … More..
Recipe# 1333
07 August, 2013
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The recipes in this book are all based on the following home-made purée recipe, and using commercially available … More..
Recipe# 4350
07 August, 2013
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Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..
Recipe# 858
10 August, 2013
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Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
Recipe# 3959
16 August, 2013
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Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..
Recipe# 3963
21 August, 2013
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Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
Recipe# 1281
22 August, 2013
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Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..
Recipe# 3105
24 August, 2013
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A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny … More..
Recipe# 3110
27 August, 2013
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Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
Recipe# 3148
29 August, 2013
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Recipe# 1525
03 September, 2013
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Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green … More..
Recipe# 2187
14 September, 2013
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Recipe# 2188
14 September, 2013
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A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..
Recipe# 2991
17 September, 2013
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This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
Recipe# 1284
18 September, 2013
calories per serving
Recipe# 2261
19 September, 2013
calories per serving
calories per serving
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to … More..
calories per serving
Creamy potatoes, crunchy zucchini and tangy tomatoes combine really well to make a dense, delicious soup. And carbohydrate-rich … More..
calories per serving
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese … More..
calories per serving
Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..
calories per serving
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..
calories per serving
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
calories per serving
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..
calories per serving
rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..
calories per serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..
calories per serving
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
calories per serving
Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..
calories per serving
This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but … More..
calories per serving
The recipes in this book are all based on the following home-made purée recipe, and using commercially available … More..
calories per serving
Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..
calories per serving
Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
calories per serving
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..
calories per serving
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..
calories per serving
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal … More..
calories per serving
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny … More..
calories per serving
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type … More..
calories per serving
Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green … More..
calories per serving
A simple salad made with ingredients that are usually handy in every kitchen. The dressing is what makes … More..
calories per serving
This protein-rich rice preparation also presents a fiesta of colours, thanks to the use of a large variety … More..
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