Tomato and Coconut Subzi
by Tarla Dalal
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Added to 10 cookbooks
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With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight.
Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will help achieve the perfect texture of the subzi. Enjoy this lip-smacking subzi hot and fresh, with a rotis or hot rice .
- Heat the oil in a broad non-stick pan, add the curry leaves and onions and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
- Add the prepared mixture, 3 tbsp of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
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