Dry Chana Dal Recipe


by
Dry Chana Dal Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 7539 times

When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours.

For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fenugreek leaves together with traditional flavour-givers like onion, ginger, garlic, green chillies etc.

Every mouthful is really bubbling with energy. You can serve this tasteful dish hot and fresh with rice or rotis .

You can also try other dal recipes like Dal Pinni and Dal Rasam .

Add your private note

Dry Chana Dal Recipe recipe - How to make Dry Chana Dal Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the ginger-garlic paste, turmeric powder, chilli powder, garam masala, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the tomato purée and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the chana dal, dried fenugreek leaves, coriander, salt and 2 tbsp of water, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.

Nutrient values (Abbrv) per serving
Energy277 cal
Protein12.6 g
Carbohydrates37.9 g
Fiber9.4 g
Fat8.4 g
Cholesterol0 mg
Sodium46.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dry Chana Dal Recipe
5
 on 23 Feb 18 02:42 PM


This chana dal dry subzi taste yum with parathas and a raita, each chana dal seen taste really wow..i really would tell you all to make this recipe...