Tomato Upma, South Indian Tomato Upma
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 18320 times
This is a quick and easy breakfast , with an appetizing aroma and the tangy flavour of tomatoes.
The Tomato Upma is made with everyday ingredients and is absolutely no-fuss. Yet, it tastes so awesome because of the traditional tempering and the characteristic flavour of tomatoes.
You can also try other Upma recipes like Oats Upma and Ragi Upma .
- Combine the tomatoes in a mixer and blend to a smooth pulp. Keep aside.
- Heat the oil in a deep non-stick pan, add the mustard seeds, urad dal and curry leaves and sauté on a medium flame for 30 seconds.
- Add the onions and sauté on medium flame for 2 minutes.
- Add the semolina and sauté on a medium flame for 4 minutes.
- Add the tomato pulp, chilli powder, sugar, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add 3 cups of hot water, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately.
Nutrient values (Abbrv) per serving
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