Tom Yum Soup Recipe, Thai Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 154 cookbooks
This recipe has been viewed 26880 times
Just a sip of this soup, and you will instantly by engulfed by the intoxicating hot and sour flavour!
A zesty mix of chilli, lemon grass, Kafir leaves, ginger, lemon, and more flavours, the Tom Yum Soup has a very unique and vibrant flavour that has made it famous all over the world.
Although the original Thai soup is non vegetarian, this is a very authentic vegetarian version made with veggies like tomatoes, onions and broccoli along with mushrooms.
Try to get good quality Thai flavouring substances from a specialty food store in order to get the best, most original flavour.
You can also try other popular Thai recipes like Thai Red Curry , Thai Green Stir-fry Rice and Thai Sweet Corn Cutlets .
- Combine the galangal, birds eye chilli, lemon grass, kaffir leaves and 6 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
- Add the mushrooms, carrot, tomatoes, broccoli and onions, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the worcestershire sauce and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Switch off the flame, add the coriander and lemon juice and mix well.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.