Fresh Tomato Purã©E Recipe
Tarla Dalal
• Updated : Oct 31, 2025
Table of Content
The recipes in this book are all based on the following home-made purée recipe, and using commercially available purée may require you to tweak the recipes a little according to the purée concentration. To store it, just pour it into ice-cube trays, freeze, pop out, and store in the freezer in an air-tight plastic freezer box or ziploc bag. This will stay nice and fresh for up to two months, waiting to be added to your yummy gravies!
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
0.75 servings
Ingredients
Method
Main procedure
- Scoop out and discard the eyes of the tomatoes using the tip of the sharp
- Boil a vesselful of water, add the tomatoes and cook for 3 to 4 minutes.
- Remove and immerse them in cold water for some time.
- When the tomatoes are cool, peel and discard the skin.
- Chop roughly and blend in a mixer to a smooth purée. Use as required.
Fresh Tomato Purée recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 43 Calories |
| Protein | 1.9 g |
| Carbohydrates | 7.7 g |
| Fiber | 3.6 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
Click here to view Calories for Fresh Tomato Puree
The Nutrient info is complete
