Tomato Concasse Recipe
Viewed: 52952 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but also for gravies or fillings
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
1 servings
Ingredients
Method
- Boil a vesselful of water.
- Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
- Make a criss-cross cuts at the base of each tomato.
- Immerse the tomatoes in boiling water for 5 to 6 minutes.
- Remove and put in cold water for some time.
- When the tomatoes are cool, peel and discard the skin.
- Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.
Tomato Concasse recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 96 Calories |
| Protein | 4.3 g |
| Carbohydrates | 17.3 g |
| Fiber | 8.2 g |
| Fat | 1.0 g |
| Cholesterol | 0 mg |
| Sodium | 62 mg |
Click here to view Calories for Tomato Concasse
The Nutrient info is complete
Payal Parikh 86
May 21, 2022, 9:26 a.m.
This tomato concasse is very easy to make, it is a base for making pizza gravy, mexican dishes, etc..
5
Rahul
April 14, 2016, 7:10 p.m.
5
