Onion Tomato Uttapam, Tomato Onion Uttapa


by
Onion Tomato Uttapam, Tomato Onion Uttapa

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 28894 times

Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.


Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the pancake while cooking, so they do not fall off when you serve the uttapam.

Add your private note

Onion Tomato Uttapam, Tomato Onion Uttapa recipe - How to make Onion Tomato Uttapam, Tomato Onion Uttapa

Preparation Time:    Cooking Time:    Total Time:     Makes 3 uttapams
Show me for uttapams

Ingredients
1 cup readymade dosa batter
6 tbsp finely chopped onions
6 tbsp finely chopped tomatoes
3 tsp finely chopped green chillies
1 1/2 tbsp finely chopped coriander (dhania)
salt to taste
oil for cooking

For Serving
sambhar
coconut chutney
Method
  1. Combine the dosa batter with little water and salt in a bowl and mix well.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  3. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for a minute.
  4. Sprinkle 2 tbsp of onions, 2 tbsp of tomatoes, 1 tsp green chillies, ½ tbsp coriander and little salt and press it lightly using a flat ladle.
  5. Pour oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides.
  6. Repeat steps 2 to 5 to make 2 more uttapams.
  7. Serve immediately with sambhar and coconut chutney.

Nutrient values per uttapam
Energy92 cal
Protein17.9 g
Carbohydrates14.2 g
Fiber1.5 g
Fat2.8 g
Cholesterol0 mg
Vitamin A202.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C10.9 mg
Folic Acid15 mcg
Calcium32.8 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.6 mg
Potassium103.7 mg
Zinc0.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Onion Tomato Uttapam, Tomato Onion Uttapa
5
 on 12 Dec 16 03:54 PM


Hello, we are a franco-tamil cultural centre in Pondicherry and we are currently writting an article about what can be done out of an idli batter especially dosai and uttapam ! We would like to ask you if we can use this article''s first picture to illustrate it ? We can put the photographer''s name on it of course and send you the link of the article once it is written ! Sita team''s best regards
| Hide Replies
Tarla Dalal    Hi Sita, Yes you can use the image, if its online do give the link of td.com and if offline plz give photo credit Tarla Dalal
Reply
12 Dec 16 04:37 PM
Onion Tomato Uttapam, Tomato Onion Uttapa
5
 on 10 Jun 16 03:31 PM


Onion tomato uttapam.. an all time favourite.. snack recipe.. great for breakfast.. with spicy chutney and sambhar..