Onion Tomato Uttapam, Tomato Onion Uttapa
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 28894 times
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.
Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the pancake while cooking, so they do not fall off when you serve the uttapam.
- Combine the dosa batter with little water and salt in a bowl and mix well.
- Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for a minute.
- Sprinkle 2 tbsp of onions, 2 tbsp of tomatoes, 1 tsp green chillies, ½ tbsp coriander and little salt and press it lightly using a flat ladle.
- Pour oil on it and over the edges and cook on a medium flame for 2 minutes or till light brown in colour from both the sides.
- Repeat steps 2 to 5 to make 2 more uttapams.
- Serve immediately with sambhar and coconut chutney.
Nutrient values per uttapam
|Vitamin A||202.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||10.9 mg|
|Folic Acid||15 mcg|
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