1350 tomatoes recipes
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4263 Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes |
Tomatoes, tamatar Recipes | Recipes using tomatoes, tamatar | Indian tomato, tamatar Recipes. Tomatoes, the most basic ingredient in any pantry, are the most used, loved and cooked with ingredient around the world. Depending on the produce, they provide some sweetness or acidity and sourness. They have a very distinct taste which is unique from all the other vegetables which is reason for it being utilized so much in different recipes all over. We hope you enjoy our collection of Tomato recipes.
Breakfast recipes using Tomatoes
Quick Sandwich Recipe
Tomatoes are a superb option to whip up a quick and easy breakfast because they taste wonderful even when raw.
The simplest way to go is a Tomato and cheese sandwich which only has 3 ingredients. On similar lines there is Quick tava sandwich which requires a few more ingredients and tastes even better.
The tanginess of tomatoes really shines through in Tomato upma since it is first pureed and then cooked with semolina. Finely chopped tomatoes also make a great topping on Tomato onion Uttapa, the perfect South Indian breakfast.
Tomato recipes for Lunch/Tomato recipes for dinner
Pasta in Red Sauce
Whether it be Indian food or continental, tomatoes can be found to be a key ingredient in a lot of recipes. Pasta in red sauce is classic of red, tangy gravy with garlic and onion with pasta tossed in it and is a comfort food for all. Italians love their tomatoes and that shows when you make a hearty, filling Lasagna.
Tomato and Coconut Subzi
Indian recipes with tomatoes are also found in abundance. The most famous Indian dishes with tomatoes would be Kadai Paneer, Vegetable Makhanwala or just a simple Tomato coconut subzi.
For a more wholesome meal, Paneer bhurji, with tomatoes and masalas, can be eaten with rotis or avoid the rotis and just make Methi and tomato rice with a side of raita.
Sauce recipes made with tomatoes
Pizza Sauce
A good sauce is loved by all and whether you are in India or anywhere else, the most beloved is Tomato ketchup, so why buy the market processed one when you can just make one at home! Another famous one is the Pizza sauce! Tangy, sweet, spicy and tingly, all at the same time, you will forget outside pizza and only prefer this once you make it.
Pizza sauce is Italian, but a Mexican cousin of it is Salsa! It can be cooked or uncooked and eaten with almost every Mexican dish.
Tomato Coconut Chutney
Ever wondered about making Idlis and dosas but never getting the chutney quite right? Add a little more zing to your regular chutney to make the Tomato Coconut chutney which is as good as any you have had at an udipi restaurant.
Not only sauces, you can also pre-make gravies like Makhani Gravy to save you time from further preps.
Tomato Recipes for starters and snacks
Mexican Bread Tartlets
Tomatoes cook quickly and easily so most of the tomato-based foods are hassle-free and that makes them perfect for snacks. Mexican bread tartlets is one such recipe that is easy, innovative and a crowd pleaser. Speaking of Mexican, Quesadillas are such a wonderful treat stuffed with fillings of various kinds and sauces with lots of cheese.
Paneer grilled on a high flame and then served with a hot tomato sauce can be really impressive to entertain guests. But if you want to go a simpler route, a street style Dry chana dal is filling and comforting.
Tomato Recipes for Soups
Rasam
Did you know that you can make soups with tomatoes that are not just Cream of Tomato soup? Adding tomatoes do any soup gives them a different flavor profile, for example in Carrot and bell pepper soup.
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Tomato chunks are also used in Tom yum soup, a classic Thai soup with different vegetables. An Indian version of a soup would most definitely be Rasam, a lentil based soup flavored with traditional spiced powder.
Tomato Recipes for street food
Veg Toast Sandwich
The street food of Mumbai is so rich and diverse, with snacks suitable to all palates. But one thing I have noticed is that these recipes with tomatoes are adored by everyone, without complaints and rightfully so. The most basic and famous one is the Mumbai style Sandwich or its close friend, Masala toast sandwich.
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The tinge of sourness in Misal pav and Sev usal is provided by this wonder ingredient and elevates the dishes a notch higher. Apart from the above, all the classic Indian chaats like Sev puri also have tomatoes which provide the freshness and juiciness to them.
Sev Puri
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We hope you enjoy the collection of Tomato recipes provided below.
Health benefits of tomatoes, tamatar
Juicy, pulpy, bright-red tomatoes are now available year-round, though the tomatoes are best when they are in season from July to September. They are available in endless varieties viz. small cherry tomatoes, bright yellow tomatoes, Italian pear-shaped tomatoes, and the green tomato forming an integral part of cuisines across the globe. 1. Powerful Antioxidant: Tomatoes are extremely rich source of Lycopene. Lycopene is an antioxidant which scavenges the free radicals that causes cellular inflammation. Inflammation is the major cause of all the diseases. When one thinks of Tomatoes, only Lycopene comes to mind. Lycopene in the blood may reduce the risk of cancer and other diseases and decrease cellular inflammation. 2. Get all your Vitamin C at one go: Tomatoes are super rich in Vitamin C and provide maximum of your daily requirement in just one cup. Great to fight colds and coughs. Eat one or two raw tomatoes daily to get your vitamin C and also increase your iron absorption 3. Good for Heart: The lycopene content in tomatoes prevents LDL oxidation and thus reduces the levels of LDL cholesterol and Triglycerides in the blood. These two components are the main cause of inflammation increasing cardiovascular disease risk. Tomatoes being fat and cholesterol free, is an ideal option to keep your heart healthy. For complete 13 Amazing Healthy Benefits of Tomatoes read this article.
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Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
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Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
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Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
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19 March, 2012
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Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..
calories per serving
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
calories per serving
Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Ask any punjabi what his or her favorite snack or starter is and you are sure to get … More..
calories per serving
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack … More..
calories per serving
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
calories per serving
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
calories per serving
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite … More..
calories per serving
aloo tamatar sabzi recipe | bhandare wale aloo ki sabzi | no onion aloo sabzi | poori wale … More..
calories per serving
Mildly spiced rice, with select vegetables, curds and cheese. Simply yummy! More..
calories per serving
Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe … More..
calories per serving
Today, pizzas are easily available at every restaurant and of course with any number of variations. Heres one … More..
calories per serving
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow s milk … More..
calories per serving
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calories per serving
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calories per serving
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..
calories per serving
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..
calories per serving
There are many exciting aspects to the hara tava burger! most notably, there is the unique cutlet made … More..
calories per serving
As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
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