Vegetable Frankie

by Tarla Dalal

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A mouthwatering snack. Once you have tasted it, you will always ask for more.

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Vegetable Frankie recipe - How to make Vegetable Frankie

Indian Wraps

Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins Makes 4 servings
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Ingredients

4 chapatis
1 1/2 cups mashed potatoes
1/2 cup grated low fat paneer (cottage cheese)
1/2 cup grated carrot
1 cheese cube , grated
2 tsp chaat masala
1 tbsp lemon juice
1/2 cup tomatoes , cut into strips
1/4 cup capsicum , cut into strips
salt to taste

Method

Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.
Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside.
Warm the chapaties and place on a serving plate.
Put one roll of the potato and paneer mixture in the centre of a chapati.
Put some capsicum and tomato strips and sprinkle some chaat masala on top.
Roll up the chapati.
Repeat with the remaining to make 3 more frankies.
Serve hot.