Chatpata Potato and Green Pea Frankie

by Tarla Dalal

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Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so one of these Frankies with a cup of chaai can keep you going for quite some time. Also great as One Meal Dinner .

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Chatpata Potato and Green Pea Frankie recipe - How to make Chatpata Potato and Green Pea Frankie

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Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins 8Makes 8 frankies
Show me for frankies

Ingredients

For The Rotis
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
salt to taste
1/2 cup milk , refer handy tip
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For The Potato and Green Pea Rolls
1 1/2 cups boiled and mashed potatoes
3/4 cup boiled and coarsely mashed green peas
1/2 cup grated processed cheese
2 tbsp finely chopped mint leaves (phudina)
1 tsp green chilli paste
1/2 tsp garam masala
1 tsp lemon juice
salt to taste
oil for greasing and cooking

To Be Mixed Into Onion-masala Water
1/2 cup finely chopped onions
2 tsp finely chopped mint leaves (phudina)
2 tsp dried mango powder (amchur)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
1/2 cup water

Method
For the rotis

Combine all the ingredients in a deep bowl and knead into a soft dough.
Divide the dough into 8 equal portions.
Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook using a little oil till both the sides turn golden brown in colour.
Repeat steps 3 and 4 to make 7 more rotis. Keep aside.

For the potato and green pea rolls

Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 8 equal portions and roll each portion into a long oblong shape and flatten it.
Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.

How to proceed

Place the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.
Place a roll on one side of the roti and roll it up tightly.
Repeat steps 1 and 2 to make 7 more frankies.

Handy tip

The quantity of the milk may differ according to the quality of the whole wheat flour so always add little by little and make a soft dough. .

Accompaniments

Pudina Chaas, Mint Chaas Recipe

Nutrient values per frankie

Energy	134 cal
Protein	5.1 g
Carbohydrates	18.1 g
Fiber	2.2 g
Fat	4.2 g
Cholesterol	0 mg
Vitamin A	97.4 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.8 mg
Vitamin C	6.4 mg
Folic Acid	12.2 mcg
Calcium	85.2 mg
Iron	1.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	8.7 mg
Potassium	124.1 mg
Zinc	0.4 mg