Chatpata Potato And Green Pea Frankie Recipe
Tarla Dalal
• Updated : May 12, 2025
Table of Content
Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so one of these Frankies with a cup of chaai can keep you going for quite some time. Also great as One Meal Dinner .
Chatpata Potato and Green Pea Frankie recipe - How to make Chatpata Potato and Green Pea Frankie
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
8 frankies
Ingredients
For The Rotis
- 1 cup whole wheat flour (gehun ka atta)
- 1 tbsp oil
- salt to taste
- 1/2 cup milk , refer handy tip
- whole wheat flour (gehun ka atta) for rolling
- oil for cooking
For The Potato and Green Pea Rolls
- 1 1/2 cups boiled and mashed potatoes
- 3/4 cup boiled and mashed green peas
- 1/2 cup grated processed cheese
- 2 tbsp finely chopped mint leaves (phudina)
- 1 tsp green chilli paste
-
1/2 tsp garam masala
- 1 tsp lemon juice
- salt to taste
- oil for greasing and cooking
To Be Mixed Into Onion-masala Water
- 1/2 cup finely chopped onion
- 2 tsp finely chopped mint leaves (phudina)
- 2 tsp dried mango powder (amchur)
- 1 tsp chilli powder
-
1/2 tsp garam masala
- salt to taste
- 1/2 cup water
Method
For the rotis
- Combine all the ingredients in a deep bowl and knead into a soft dough.
- Divide the dough into 8 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook using a little oil till both the sides turn golden brown in colour.
- Repeat steps 3 and 4 to make 7 more rotis. Keep aside.
For the potato and green pea rolls
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and roll each portion into a long oblong shape and flatten it.
- Heat a non-stick tava (griddle) and grease it with little oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides. Keep aside.
How to proceed
- Place the roti on a clean, dry surface, spread 1 tbsp of the prepared onion-masala water and spread it evenly.
- Place a roll on one side of the roti and roll it up tightly.
- Repeat steps 1 and 2 to make 7 more frankies.
Handy tip
- The quantity of the milk may differ according to the quality of the whole wheat flour so always add little by little and make a soft dough. .
Chatpata Potato and Green Pea Frankie recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 134 Calories |
| Protein | 5.1 g |
| Carbohydrates | 18.1 g |
| Fiber | 2.2 g |
| Fat | 4.2 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Click here to view Calories for Chatpata Potato and Green Pea Frankie
The Nutrient info is complete
Archana M
May 7, 2021, 6:17 p.m.
Yummy chatpata potato and green pea roll.. now my favourite.. believe me its tasty.. the stuffing with loads of cheese.. green pea.. giving it a creamy texture to the rolls.. i served this with ketchup.. and green chutney.. as i like spicy..
