530 curry leaves recipes
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1544 Curry Leaves recipes | Indian recipes using Kadi Patta
Curry Leaves recipes | Indian recipes using Kadi Patta.
One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish.
Roasted Chana Dal Chutney
Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.
Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.
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Gongura Pulihora Recipe
Curry leaves (kadi patta) dominantly used in south Indian food
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas.
More Kuzhambu
Curry leaves used in chutney dry and wet
Coconut Thuvayal
Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.
Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.
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Tomato Coconut Chutney.
And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Curry leaves (kadi patta) used in gravies and curries
Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful.
Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours.
Pongal Kootu
Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating.
Tomato Gojju
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Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.
Yam and Spinach Pulusu
Curry leaves (kadi patta) used in rice preparation
Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.
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Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices.
Bisi Bele Bhaat
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South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.
Curd Rice
Curry leaves used in sabzis
Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.
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Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.
Cabbage Poriyal
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Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.
French Beans and Carrot Thoran, Kerala Dry Sabzi
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French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.
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This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
Recipe# 4332
22 May, 2017
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A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
Recipe# 4954
23 May, 2017
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This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
Recipe# 2774
03 June, 2017
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Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
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Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
10 July, 2017
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This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
Recipe# 4979
15 July, 2017
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An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
Recipe# 4975
15 July, 2017
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This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
Recipe# 4978
15 July, 2017
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Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
Recipe# 4982
02 August, 2017
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Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
Recipe# 7071
09 August, 2017
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Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
Recipe# 7072
09 August, 2017
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
Recipe# 7075
10 August, 2017
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Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
Recipe# 7094
18 August, 2017
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On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
Recipe# 7103
21 August, 2017
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This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
calories per serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
Recipe# 7110
24 August, 2017
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Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically … More..
Recipe# 7112
25 August, 2017
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
Recipe# 7118
28 August, 2017
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The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
Recipe# 4825
07 September, 2017
calories per serving
-3701.webp)
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
Recipe# 7230
11 October, 2017
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
Recipe# 7259
24 October, 2017
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
Recipe# 2555
31 October, 2017
calories per serving
-3073.webp)
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..
Recipe# 5430
27 November, 2017
calories per serving
-13555.webp)
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
Recipe# 5557
14 December, 2017
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
Recipe# 7343
22 December, 2017
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
Recipe# 7361
03 January, 2018
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
Recipe# 7442
19 February, 2018
calories per serving
calories per serving
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..
calories per serving
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced … More..
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
This is the South Indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, … More..
calories per serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
calories per serving
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
calories per serving
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
calories per serving
This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..
calories per serving
Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically … More..
calories per serving
Thattai is one of the most popular jar snacks in South India.So wonderful does it taste with tea … More..
calories per serving
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
calories per serving
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..
calories per serving
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
calories per serving
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, … More..
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