530 curry leaves recipes
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1544 Curry Leaves recipes | Indian recipes using Kadi Patta
Curry Leaves recipes | Indian recipes using Kadi Patta.
One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish.
Roasted Chana Dal Chutney
Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.
Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.
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Gongura Pulihora Recipe
Curry leaves (kadi patta) dominantly used in south Indian food
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas.
More Kuzhambu
Curry leaves used in chutney dry and wet
Coconut Thuvayal
Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.
Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.
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Tomato Coconut Chutney.
And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Curry leaves (kadi patta) used in gravies and curries
Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful.
Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours.
Pongal Kootu
Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating.
Tomato Gojju
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Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.
Yam and Spinach Pulusu
Curry leaves (kadi patta) used in rice preparation
Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.
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Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices.
Bisi Bele Bhaat
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South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.
Curd Rice
Curry leaves used in sabzis
Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.
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Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.
Cabbage Poriyal
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Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.
French Beans and Carrot Thoran, Kerala Dry Sabzi
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French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
Recipe# 7418
20 February, 2018
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
Recipe# 7446
20 February, 2018
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
Recipe# 5805
21 February, 2018
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Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
Recipe# 7469
06 March, 2018
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
09 March, 2018
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
Recipe# 7499
28 March, 2018
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
Recipe# 7517
13 April, 2018
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
07 May, 2018
calories per serving
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed … More..
Recipe# 7535
08 May, 2018
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
Recipe# 7538
10 May, 2018
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Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
Recipe# 4245
14 May, 2018
calories per serving
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..
Recipe# 7536
29 May, 2018
calories per serving
Cheese Stuffed Vada Pav recipe | Mumbai Cheese Vada Pav | Cheesy Vada Pav | The iconic Vada Pav, … More..
Recipe# 7584
15 June, 2018
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
Recipe# 3541
09 July, 2018
calories per serving
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
Recipe# 7439
23 January, 2019
calories per serving
-14081.webp)
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
Recipe# 7630
10 April, 2019
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Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
Recipe# 3828
20 April, 2019
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ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing … More..
Recipe# 2881
03 September, 2019
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batata nu shaak | bateta nu shaak | Gujarati potato sabzi | with 18 amazing imagesBatata Nu Shaak … More..
Recipe# 1801
04 September, 2019
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aloo bhaji recipe | aloo bhaji with puri | batatyachi bhaji | with 16 amazing images.Potato Bhaji also … More..
Recipe# 2333
06 September, 2019
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lauki ka raita | doodhi raita | dudhi raita | bottle gourd raita | with 22 amazing images. Revel … More..
Recipe# 5188
06 September, 2019
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rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa … More..
Recipe# 1509
07 September, 2019
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rava bonda | sooji bonda recipe | instant rava bonda | with 18 amazing imagesrava bonda is made … More..
Recipe# 7431
11 September, 2019
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-14223.webp)
Recipe# 2184
11 September, 2019
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puri bhaji | poori bhaji | Maharashtrian style puri with batata bhaji | puri + aloo bhaji recipe … More..
Recipe# 6625
12 September, 2019
calories per serving
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
Recipe# 1468
13 September, 2019
calories per serving
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa … More..
Recipe# 2325
14 September, 2019
calories per serving
upma | rava upma | sooji upma | quick upma recipe | breakfast upma | with 19 amazing … More..
Recipe# 5857
17 September, 2019
calories per serving
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing … More..
Recipe# 5940
17 September, 2019
calories per serving
calories per serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
calories per serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed … More..
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
calories per serving
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
calories per serving
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening … More..
calories per serving
Cheese Stuffed Vada Pav recipe | Mumbai Cheese Vada Pav | Cheesy Vada Pav | The iconic Vada Pav, … More..
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curryis marked by its mild … More..
calories per serving
A refreshing preparation of bhindi and curd, the Dahi Bhendi is a wonderful accompaniment to the main course.With … More..
calories per serving
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach … More..
calories per serving
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing … More..
calories per serving
batata nu shaak | bateta nu shaak | Gujarati potato sabzi | with 18 amazing imagesBatata Nu Shaak … More..
calories per serving
aloo bhaji recipe | aloo bhaji with puri | batatyachi bhaji | with 16 amazing images.Potato Bhaji also … More..
calories per serving
lauki ka raita | doodhi raita | dudhi raita | bottle gourd raita | with 22 amazing images. Revel … More..
calories per serving
rava dosa | onion rava dosa | crispy rava dosa | instant rava dosa | sooji ka dosa … More..
calories per serving
rava bonda | sooji bonda recipe | instant rava bonda | with 18 amazing imagesrava bonda is made … More..
calories per serving
puri bhaji | poori bhaji | Maharashtrian style puri with batata bhaji | puri + aloo bhaji recipe … More..
calories per serving
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
calories per serving
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa … More..
calories per serving
upma | rava upma | sooji upma | quick upma recipe | breakfast upma | with 19 amazing … More..
calories per serving
oats upma | oats upma with vegetables |healthy Indian oats upma | quick oats upma |with 24 amazing … More..
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