Malgapodi and Tomato Coconut Chutney
by Tarla Dalal
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This delicious chutney of tomatoes, onions and coconut becomes very easy to prepare if you have Malgapodi on hand. A procedure that otherwise involves roasting dals and spices is averted by using the Malgapodi instead. Now, it is as simple as blend-and-serve!
The Malgapodi and Tomato Coconut Chutney is a quick-fix accompaniment that you can whip up in a jiffy to serve with a breakfast of idli and dosa . It can even be used innovatively as a peppy sandwich spread . You can store it in the refrigerator for two days, to use readily when required.
- Combine all the ingredients in a mixer and blend using ¼ cup of water till smooth.
- Serve immediately or store in an air-tight container for 2 days.
Nutrient values (Abbrv) per tbsp
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