Malgapodi and Tomato Coconut Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 3915 times
This delicious chutney of tomatoes, onions and coconut becomes very easy to prepare if you have Malgapodi on hand. A procedure that otherwise involves roasting dals and spices is averted by using the Malgapodi instead. Now, it is as simple as blend-and-serve!
The Malgapodi and Tomato Coconut Chutney is a quick-fix accompaniment that you can whip up in a jiffy to serve with a breakfast of idli and dosa . It can even be used innovatively as a peppy sandwich spread . You can store it in the refrigerator for two days, to use readily when required.
- Combine all the ingredients in a mixer and blend using ¼ cup of water till smooth.
- Serve immediately or store in an air-tight container for 2 days.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.