Roasted Chana Dal Chutney, Healthy Chutney


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Roasted Chana Dal Chutney, Healthy Chutney

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 2935 times

This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with.

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Serve it with idlis or dosas .

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Roasted Chana Dal Chutney, Healthy Chutney recipe - How to make Roasted Chana Dal Chutney, Healthy Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup (7 tbsp )
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Method
    Method
  1. Heat 1 tsp of oil in a broad non-stick pan, add the chana dal and roast on a medium flame for 2 minutes.
  2. Transfer it on a plate and cool completely.
  3. Blend in a mixer along with the cumin seeds, ginger, dry red chillies and salt to a coarse powder.
  4. Transfer the powder into a deep bowl, add the curds and 2½ tbsp of water and mix well. Keep aside.
  5. Heat the remaining 1 tsp of oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  7. Pour the tempering over the prepared chutney and mix well.
  8. Serve or store in an air-tight container in the refrigerator. Use as required.

Nutrient values (Abbrv) per tbsp
Energy61 cal
Protein2.5 g
Carbohydrates6.8 g
Fiber1.6 g
Fat2.5 g
Cholesterol1.1 mg
Sodium9.2 mg

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Reviews

Roasted Chana Dal Chutney, Healthy Chutney
5
 on 23 Feb 18 02:32 PM


This chutney was indeed a very different South iNdian chutney recipe and was enjoyed with crispy hot dosas instead of the regular coconut chutney that we make....