528 curry leaves recipes

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Recipes using  curry leaves
रेसिपी यूज़िंग करी पत्ते - हिन्दी में पढ़ें (Recipes using curry leaves in Hindi)
કડી પત્તાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using curry leaves in Gujarati)

1544 Curry Leaves recipes | Indian recipes using Kadi Patta

Curry Leaves recipes | Indian recipes using Kadi Patta.

One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish. 

Roasted Chana Dal ChutneyRoasted Chana Dal Chutney

Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.

Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.

Gongura Pulihora RecipeGongura Pulihora Recipe

Curry leaves (kadi patta) dominantly used in south Indian food

Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas

More KuzhambuMore Kuzhambu

Curry leaves used in chutney dry and wet 

Coconut ThuvayalCoconut Thuvayal

Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.

Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.

Tomato Coconut ChutneyTomato Coconut Chutney.

And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.

 Ginger Pachdi, Ginger Chutney, South Indian Recipe
 Ginger Pachdi, Ginger Chutney, South Indian Recipe

Curry leaves (kadi patta) used in gravies and curries

Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful

Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours. 

Pongal Kootu
Pongal Kootu

Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. 

Tomato GojjuTomato Gojju

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Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.

 Yam and Spinach Pulusu Yam and Spinach Pulusu

Curry leaves (kadi patta) used in rice preparation

Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.

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Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices. 

Bisi Bele Bhaat
Bisi Bele Bhaat

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South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.

Curd RiceCurd Rice

Curry leaves used in sabzis

Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.

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Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.

Cabbage PoriyalCabbage Poriyal

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Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.


 French Beans and Carrot Thoran, Kerala Dry Sabzi French Beans and Carrot Thoran, Kerala Dry Sabzi

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 French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.

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  • A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..

    Recipe# 3545

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    146

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    Recipe# 7517

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    163

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    Recipe# 4900

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    87

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    Recipe# 634

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    224

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    Recipe# 3667

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    181

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    Recipe# 7499

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    174

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    Recipe# 733

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    386

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    Recipe# 692

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    246

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    319

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    French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

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    calories per serving

    cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images.cabbage … More..

    146

    calories per serving

    A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..

    163

    calories per serving

    An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..

    92

    calories per serving

    A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

    137

    calories per serving

    pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..

    83

    calories per serving

    Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

    346

    calories per serving

    Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..

    19

    calories per serving

    Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..

    286

    calories per serving

    Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..

    167

    calories per serving

    A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..

    227

    calories per serving

    ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..

    330

    calories per serving

    poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images.Poha … More..

    151

    calories per serving

    Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..

    0

    calories per serving

    Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..

    0

    calories per serving

    chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. … More..

    87

    calories per serving

    Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..

    224

    calories per serving

    This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..

    181

    calories per serving

    Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..

    174

    calories per serving

    Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..

    386

    calories per serving

    Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

    392

    calories per serving

    raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..

    51

    calories per serving

    Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of … More..

    173

    calories per serving

    baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked … More..

    266

    calories per serving

    Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..

    246

    calories per serving

    Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..

    319

    calories per serving

    Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..

    45

    calories per serving

    dalia vegetable idli recipe | nutritious vegetable idli | broken wheat idli | with 33 amazing images. vegetable … More..

    136

    calories per serving

    Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular … More..

    178

    calories per serving

    buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with 39 amazing images.Unique South … More..

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