528 curry leaves recipes

1544 Curry Leaves recipes | Indian recipes using Kadi Patta
Curry Leaves recipes | Indian recipes using Kadi Patta.
One common ingredient used in any Indian recipe is the curry leaves. This herb is a signature and an essential ingredient in Southeast Asian cuisine used in wide range of chutneys, curries, dals, and sabzis. Curry leaves are not an important part of the cooking, but their subtle flavor is unmistakable, gives meals a richer, robust flavour when added to any dish.
Curry leaves when fresh they are best to us. But if you are not a regular user or you use it very less. You can purchase it whenever available in the market, wash them well remove from the stem dry it out completely.
Put a tissue paper in an airtight box and store it in a refrigerator. This will help to stay fresh for longer period. Curry leaves also rich in fibre, minerals, vitamins and also prevents premature greying of hair.
Curry leaves (kadi patta) dominantly used in south Indian food
Curry leaves (Kariveppilai in Tamil) are extensively used by South Indians in their cooking, especially for tempering the food. Once added in the hot oil, gives a unique aroma to the dish. People usually discard the leaves while eating. Maximum of south Indian recipes, have curry leaves used in recipes like Sambhar, Mor Kuzhambu, Upma, Medu Vadas and Masala Vadas.
Curry leaves used in chutney dry and wet
Chutney (Thuvayal), whether it is dry or wet is an important part as accompaniment for breakfast , lunch or dinner.
Like if it for breakfast then various types of chutney used for Idlis, Dosas, Uttapams or Vadas like Coconut Chutney, Tomato Coconut Chutney, Idli Podi, Curry Leaves Chutney Powder and Malgapodi.
And if it’s for lunch or dinner it will be a great accompaniment with rice preparation dishes like Curd Rice or Lemon Rice chutney like, Ginger Pachdi, Horsegram Chutney, Gongura Chutney.
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Curry leaves (kadi patta) used in gravies and curries
Curry leaves very much important in Curries and gravies for tempering and sometimes even blended with the masala, to make it more flavourful.
Recipes from our website like Pongal Kootu Curry brings together veggies and beans of different textures and flavours.
Tomato Gojju a quick and easy accompaniment from the Karnataka repertoire, spicy tomato curry with shades of tanginess and sweetness too. Kolumbu Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating.
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Malabari Curry an assortment of veggie of multiple colours, flavours and textures, while a tongue licking paste of coconut and spices, Kai Kutan a traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry and Yam and Spinach Pulusu a remarkable flavour derived from minimal ingredients and a simple procedure.
Curry leaves (kadi patta) used in rice preparation
Let that be a traditional one meal dish from a South Indian kitchen or khichdi or vagharlela (tempered) bhaat from Maharashtra. Adding curry leaves to plain rice with all the other spices, it just enchances the flavour of the rice dishes.
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Here are few dishes like Bisi Bele Bhaat traditional spicy rice dish from Karnataka is quite addictive. Easy and quick lemon rice recipe made with basic ingredients like lemon juice, boiled rice and Indian spices.
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South Indian Curd Rice is also a comforting one-dish meal that is satiating and refreshing, with its cool flavour and homely aroma. Vangi Bhaat is one such traditional Maharashtrian dish with an appetising aroma and rich taste.
Curry leaves used in sabzis
Subzis play an important role as an accompaniment with roti, paratha or any rice dish. In many household, without subzi or poriyal for lunch and dinner is very much incomplete, any fresh vegetables chopped and tempered with mustard seeds and curry leaves and cooked till perfection.
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Recipes like Cabbage Poriyal tempered with mustard seeds, curry leaves and dry red chillies makes a delightful accompaniment.
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Beetroot and Coconut Sabzi easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering.
French Beans and Carrot Thoran, Kerala Dry Sabzi
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French Beans and Carrot Thoran ‘Thoran’ is a traditional vegetable preparation that is popular in Kerala and Thandukeerai this South Indian subzi is made of red amaranth, perked up with a spicy coconut mixture.
French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..
Recipe# 3543
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cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images.cabbage … More..
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A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
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An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
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A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
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ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..
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poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images.Poha … More..
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Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..
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chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. … More..
Recipe# 4962
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Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
Recipe# 637
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This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
Recipe# 634
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Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
Recipe# 3667
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Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
Recipe# 7499
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Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
Recipe# 733
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raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..
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Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of … More..
Recipe# 6701
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baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked … More..
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Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
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Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
Recipe# 692
06 December, 2024
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Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
Recipe# 693
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dalia vegetable idli recipe | nutritious vegetable idli | broken wheat idli | with 33 amazing images. vegetable … More..
Recipe# 4049
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Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular … More..
Recipe# 731
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buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with 39 amazing images.Unique South … More..
Recipe# 307
06 December, 2024
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French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..
calories per serving
cabbage poriyal recipe | South Indian style patta gobi poriyal | cabbage thoran | with 18 amazing images.cabbage … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
An everyday preparation of Tamil Nadu, this South Indian subzi is made of red amaranth, perked up with … More..
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
calories per serving
pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing … More..
calories per serving
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..
calories per serving
Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..
calories per serving
Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..
calories per serving
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with … More..
calories per serving
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
calories per serving
ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..
calories per serving
poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images.Poha … More..
calories per serving
Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
chitranna rice | Karnataka chitranna rice | Karnataka nimbehannu chitranna | lemon rice | with 25 amazing images. … More..
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
calories per serving
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked … More..
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
calories per serving
raw mango rice recipe | tangy kachi keri rice | mangai sadam | raw mango rice Indian style … More..
calories per serving
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of … More..
calories per serving
baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked … More..
calories per serving
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version … More..
calories per serving
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack. More..
calories per serving
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha … More..
calories per serving
dalia vegetable idli recipe | nutritious vegetable idli | broken wheat idli | with 33 amazing images. vegetable … More..
calories per serving
Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular … More..
calories per serving
buttermilk rasam recipe | South Indian mor rasam | healthy curd rasam | with 39 amazing images.Unique South … More..

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