743 capsicum recipes
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1767 Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes |
Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!
Oats and Roasted Capsicum Soup
Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Oats and Roasted Capsicum Soup, Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.
Veg Recipes using Capsicum, Shimla Mirch
Roasted Red Capsicum and Cheese Tava Sandwich
Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic.
Spicy Stir Fry Noodles in Schezuan Sauce
When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.
Stuffed Capsicum Recipes
Stuffed Capsicum in Tomato Gravy
You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing.
Stuffed Capsicum with Curds, Cucumber and Penne Salad
From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.
Indian Veg Recipes using Capsicum
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Baby Corn and Capsicum Rice
Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!
Paneer Capsicum Stir-fry
Check our website to explore more Indian capsicum recipes, Indian shimla mirch recipes or you may want to check our collection of capsicum cube recipes.
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Health benefits of capsicum, shimla mirch, bell pepper
Rich in vitamin C, capsicum protect and maintain the lining of the heart. Low glycemic index (40) colourful capsicum are immune boosters. Colourful capsicums are not only visually appealing but also good for your eyes too, as they contain antioxidant Lutein, which protects the eye from cataracts and degeneration of the eye. Capsicum is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells in the bone marrow. See detailed benefits of capsicum.
A quick meal which can be made in jiffy for your family and guests! More..
Recipe# 528
07 February, 2012
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A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
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Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
Recipe# 553
09 March, 2012
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As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
Recipe# 575
19 March, 2012
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Recipe# 587
12 April, 2012
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Recipe# 2285
14 April, 2012
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Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked … More..
Recipe# 5089
14 April, 2012
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Recipe# 2288
16 April, 2012
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Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
Recipe# 5314
16 April, 2012
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Recipe# 1458
17 April, 2012
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A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
Recipe# 4552
25 April, 2012
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If you have a fussy child on your hands, he will love this one! this wrap is a … More..
Recipe# 4816
25 May, 2012
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Recipe# 1115
25 May, 2012
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-9753.webp)
This rice is so easy and quick to make. . . It is for all my jain fans … More..
Recipe# 4091
03 July, 2012
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What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
Recipe# 985
20 July, 2012
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Recipe# 2051
24 July, 2012
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Recipe# 1890
24 July, 2012
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Flavourful capsicum atop crunchy cucumbers and viola. The perfect salad companions that you can munch on endlessly! More..
Recipe# 1029
31 July, 2012
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Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
Recipe# 4249
24 August, 2012
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Recipe# 1952
12 September, 2012
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Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
Recipe# 893
04 October, 2012
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Recipe# 1591
02 November, 2012
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-10162.webp)
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables … More..
Recipe# 4067
29 December, 2012
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Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
Recipe# 4634
15 January, 2013
calories per serving
-3032.webp)
Save time while retaining the taste and nutrition that this spicy dish made from leftover chapatis provides. Fibre … More..
Recipe# 5014
17 January, 2013
calories per serving
-2270.webp)
Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
Recipe# 5390
18 January, 2013
calories per serving
-4226.webp)
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
calories per serving
-4228.webp)
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
Recipe# 5121
21 January, 2013
calories per serving
-1998.webp)
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
Recipe# 5177
24 January, 2013
calories per serving
-2889.webp)
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
Recipe# 719
22 February, 2013
calories per serving
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with … More..
calories per serving
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked … More..
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
calories per serving
This rice is so easy and quick to make. . . It is for all my jain fans … More..
calories per serving
What an amazing wrap this is! folks will keep popping into your kitchen even as you make this … More..
calories per serving
Flavourful capsicum atop crunchy cucumbers and viola. The perfect salad companions that you can munch on endlessly! More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! the marinade is what makes this … More..
calories per serving
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
calories per serving
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables … More..
calories per serving
Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming … More..
calories per serving
Save time while retaining the taste and nutrition that this spicy dish made from leftover chapatis provides. Fibre … More..
calories per serving
Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
Protein laden tofu is known to speed up weight loss by increasing non-fat body mass. When marinated with … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
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