Lilliputian Palm Trees- Capsicum and Cucumber Trees ( Vegetable Carvings)
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 23756 times
Flavourful capsicum atop crunchy cucumbers and viola. The perfect salad companions that you can munch on endlessly!
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Lilliputian Palm Trees- Capsicum and Cucumber Trees ( Vegetable Carvings) recipe - How to make Lilliputian Palm Trees- Capsicum and Cucumber Trees ( Vegetable Carvings)
Preparation Time:    Cooking Time: Total Time:
Makes 2 trees
- Beginning from the side, opposite to the tip, make deep and wide v-shaped cuts using a knife. This means that the part where the tip is there will be smaller in size than the other part.
- Using a knife lift the v-shaped capsicum edges so it becomes easier to detach.
- Pull the 2 parts of the capsicum lightly apart.
- Detach the two parts from each other completely. This is how they look like then.
- Discard the part with the tip. Clean the other part of the capsicum to remove the seeds using a knife.
- Make a small v-shaped cuts along the sides and keep aside. This forms the leaves of the palm tree. Keep aside.
- Cut the edges of the cucumber from one side so that it can stand straight.
- Using the edge of the knife and make a u-shape (around 2 cm. In length) and then pull it a bit apart.
- Make another u-shape on top of the previous u-shape in a way that the middle thin slice in between the 2 u’s can be removed and discarded. Make many such ridges at regular intervals on the cucumber. This forms the trunk of the palm tree.
- Pierce the capsicum piece on it from the centre with a pin.
- To decorate it, on a long rectangular or big oval plate, arrange 2 to 3 such palm trees. Spread the dark chocolate cake crumbs around the trees to look like the sand and use grated blue jelly to get the sea effect.
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