743 capsicum recipes
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1767 Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes |
Capsicum recipes, Shimla Mirch Recipes | Recipes using Capsicum recipes, Shimla Mirch | Indian Capsicum recipes, Shimla Mirch Recipes. Capsicum, popularly known as Shimla Mirch is also known as Bell pepper or sweet pepper. You can find different varieties of it viz. green, yellow and red. The sweet taste and crunchy texture makes capsicum a versatile ingredient and is generally accompanied with other vegetables in various dishes. Bell peppers are not only eye appealing but, also have numerous health benefits. Read them here!
Oats and Roasted Capsicum Soup
Capsicum can be eaten raw in salads, marinated to make satays, tossed into pasta, topped on a pizza or simply cooked and sieved to transform into a pepper sauce. Pair with any vegetable to create delectable soups like Oats and Roasted Capsicum Soup, Sweet Corn and Capsicum Soup, Noodle, Sprouts & Capsicum Soup or a Broccoli and Red Capsicum Soup that do not require a big list of ingredients and can be made quickly.
Veg Recipes using Capsicum, Shimla Mirch
Roasted Red Capsicum and Cheese Tava Sandwich
Capsicum is also widely used in oriental cuisine by tossing along with spring onions, ginger, green chillies and sauces to make a wide range of starters and stir-fries like Spicy Stir Fry Noodles in Schezuan Sauce, Chinese Bhel, Crispy Fried Vegetables with Burnt Garlic.
Spicy Stir Fry Noodles in Schezuan Sauce
When mixed together with veggies like onion, corn and paneer, capsicum makes a vibrant and filling stuffing for sandwiches and rolls. Also, you can add slices of capsicum to make delectable grilled sandwiches. In fact, you can roast a capsicum and grind it along with cheese to make a quick Roasted Red Capsicum and Cheese Tava Sandwich.
Stuffed Capsicum Recipes
Stuffed Capsicum in Tomato Gravy
You can even make lip-smacking appetizers like the Capsicum and corn rolls that are crispy on the outside and soft, gooey on the inside making it an irresistible snack. Because of the hollow shape, sweet peppers are perfect for stuffing.
Stuffed Capsicum with Curds, Cucumber and Penne Salad
From a healthy Stuffed capsicum with Curds, Cucumber and Penne Salad to a creamy risotto filled Baked Stuffed Capsicum, try your hands on these delicious stuffed capsicum recipes. Also, you can make Stuffed Capsicum in Tomato Gravy low-fat dairy products that is diabetic-friendly.
Indian Veg Recipes using Capsicum
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Baby Corn and Capsicum Rice
Capsicum can be used to make Indian foods ranging from accompaniments like chutney, pickle to main course delights like pulao, subzi, etc. Capsicum Dishes like Tava Paneer, Mushroom and Green Pea Subzi or Coloured Capsicum and Paneer Subzi and rice preparations like Baby Corn and Capsicum Rice are not only colorful but also, flavorful. Also, the combination of paneer and capsicum works really well. Paneer Capsicum Stir-fry, Paneer and Capsicum On Toast and Paneer and Capsicum Hot Dog Roll are some recipes you must try!
Paneer Capsicum Stir-fry
Check our website to explore more Indian capsicum recipes, Indian shimla mirch recipes or you may want to check our collection of capsicum cube recipes.
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Health benefits of capsicum, shimla mirch, bell pepper
Rich in vitamin C, capsicum protect and maintain the lining of the heart. Low glycemic index (40) colourful capsicum are immune boosters. Colourful capsicums are not only visually appealing but also good for your eyes too, as they contain antioxidant Lutein, which protects the eye from cataracts and degeneration of the eye. Capsicum is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells in the bone marrow. See detailed benefits of capsicum.
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Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
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18 March, 2013
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26 March, 2013
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Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
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01 April, 2013
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Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
Recipe# 4158
13 April, 2013
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A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked … More..
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31 May, 2013
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Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
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03 June, 2013
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Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
Recipe# 2796
25 June, 2013
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Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
Recipe# 471
18 July, 2013
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An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, … More..
Recipe# 586
02 August, 2013
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A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
Recipe# 5858
02 August, 2013
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Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, … More..
Recipe# 4013
05 August, 2013
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Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
Recipe# 3959
16 August, 2013
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This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
Recipe# 4535
21 August, 2013
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Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
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26 August, 2013
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Recipe# 2261
19 September, 2013
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Recipe# 2244
20 September, 2013
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The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure … More..
Recipe# 4375
05 October, 2013
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Recipe# 1740
16 October, 2013
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Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
Recipe# 3767
17 October, 2013
calories per serving
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..
Recipe# 869
18 October, 2013
calories per serving
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If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..
Recipe# 2437
25 October, 2013
calories per serving
Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce. More..
Recipe# 4095
08 November, 2013
calories per serving
Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour … More..
Recipe# 5935
13 November, 2013
calories per serving
Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..
Recipe# 4654
23 November, 2013
calories per serving
Recipe# 1699
24 November, 2013
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
Recipe# 5977
31 December, 2013
calories per serving
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Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
Recipe# 4837
31 December, 2013
calories per serving
Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked … More..
Recipe# 2758
08 March, 2014
calories per serving
Recipe# 1642
19 March, 2014
calories per serving
-12624.webp)
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of … More..
Recipe# 5395
27 March, 2014
calories per serving
calories per serving
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
calories per serving
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
calories per serving
Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
calories per serving
A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked … More..
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
calories per serving
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
calories per serving
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, … More..
calories per serving
Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
calories per serving
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..
calories per serving
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli … More..
calories per serving
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure … More..
calories per serving
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
calories per serving
Tastes great when fresh home-made paneer is used. You can serve the herb paneeri on toasted bread or … More..
calories per serving
If you love italian cuisine, you need to have this sauce in your larder! here is the quintessential … More..
calories per serving
Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce. More..
calories per serving
Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour … More..
calories per serving
Chana and spinach will take your kids right to the top of their class’ rank list! they are … More..
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
calories per serving
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
calories per serving
Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked … More..
calories per serving
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of … More..
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