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Low Cal Pickles/ Sauces / Chutneys recipes


Last Updated : Oct 19,2023



लो कॅल अचार / सॉस / चटनी - हिन्दी में पढ़ें (Low Cal Pickles/ Sauces / Chutneys recipes in Hindi)
લો કૅલરીવાળા અથાણાં / સૉસ / ચટણી - ગુજરાતી માં વાંચો (Low Cal Pickles/ Sauces / Chutneys recipes in Gujarati)

Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes 

Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes | For those who loathe the cream, oil and other fatty ingredients that often go into Pickles, sauces and Chutneys, this section offers a range of low-cal options that are just as delightfully tasty, but without burdening you with the extra calories!

 Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly Low Calorie Green Chutney, Hari Chutney – Diabetic Friendly

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Low calorie quick chutneys 

Everybody loves chutneys as an accompaniment. Try these chutneys below with your favourite meal or just use it as spread or side dish.

1.      Green Chutney simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.

 Green Chutney ( Jain Recipe )

Green Chutney ( Jain Recipe )

2.      Horsegram Chutney a special pulse, which imbibes a mind-blowing aroma and flavour when roasted.

 Horsegram Chutney, Kollu Thogiyal, Kollu Chutney Horsegram Chutney, Kollu Thogiyal, Kollu Chutney

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3.      Garlic Tomato Chutney : A unique twist has been given to the simple garlic chutney by adding tomatoes and spring onions to it. Tomato gives it the much needed tang, while the coriander and spring onion greens add to the crunch and earthy flavour.

 Garlic Tomato Chutney, Tomato Garlic Chutney

Garlic Tomato Chutney, Tomato Garlic Chutney

4.      Dahiwali Pudina Chutney an interesting combination of curds and pudina chutney, which shall surely (hyper) activate your gastronomic juices!

 Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Low calorie Indian pickles

Pickles all-time favourite for all, and a must in a Indian thali to complete the meal. 

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1.      Raw Papaya Pickle quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers. See details of 4 calories per tablespoon of raw papaya pickle

 Raw Papaya Pickle, Quick and Fresh Papaya Pickle

Raw Papaya Pickle, Quick and Fresh Papaya Pickle

2. Punjabi gajar ka achar This yummy instant low calorie carrot pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy carrot pickle which can be prepared and relished in a jiffy. 17 calories per tablespoons of gajar achar. 

 Punjabi Gajar ka Achar

Punjabi Gajar ka Achar

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3. Amla pickle : amla achar has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fenugreek seeds to chilli powder and asafoetida. See details of 23 calories per tablespoon of amla achar.

Spicy Amla Pickle

Spicy Amla Pickle

4. Hari Mirch ka Achar : instant green chilli pickle needs just a few minutes of your time. While people tend to think and assume of pickle making process as a long and tiring one, we offer a tasty and easy Rajasthani hari mirch ka achar which can be prepared and relished in a jiffy. See details of 30 calories per tablespoon of hari mirch ka achar

 Hari Mirch ka Achar, Instant Green Chilli Pickle

Hari Mirch ka Achar, Instant Green Chilli Pickle

5.   Chinese Sweet and Sour Ginger a quick and easy accompaniment that is sure to make you drool!

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Low calorie Indian  sauces 

Sauces play an important role with starters or when mixed with any main accompaniment to make a meal. Do try the recipes with assorted dishes.

1.      Coriander and Garlic Sauce tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a Chinese spread.

2.      Coconut Sauce creamy Coconut Sauce rest on your palate for a few seconds and you will be amazed by the varied flavours it has.

 Coconut Sauce

Coconut Sauce

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3.      Dill Dip  sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour. 

 Dill Dip

Dill Dip

Happy Cooking!

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Enjoy our Low Calorie Indian Pickles (Achar), Chutneys, Sauces Recipes | and other  Accompaniments Recipe articles. 

13 Accompaniments Butter Recipes
250 Accompaniments Chutney Recipes
286 Accompaniments Dips / Sauces Recipes
22 Accompaniments Jams Recipes
13 Accompaniments Papads Recipes
182 Accompaniments Pickles / Achar Recipes
 


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Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
02 Apr 24

 
 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Tomato Chutney ( Cooking with 1 Tsp Oil)
Recipe# 3538
26 Nov 12

 
 by Tarla Dalal
This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
Tomato Sauce ( Jain Recipe)
Recipe# 7521
21 Nov 07

 
 
by Tarla Dalal
A smooth, creamy, flavourful tomato sauce is possible without onion and garlic as you can see here! jains will love this addition to their menu. Here, bottle gourd is used to enhance volume, while a spice bag ensures full flavour and aroma. Ensure that you cook the sauce for long enough so there is ....
Recipe# 32220
05 Nov 08

 
 
by Foodie#429002
No reviews
Useful because of vitamin c in amla.warm because of ginger.digestive,warm and tasty.
always keep in your kitchen stock.keeps away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more effective home remedy.
Recipe# 16075
11 Aug 11

 
 by shee_recipes
A spoonful of adrak chutney makes for a lovely side dish, dip or accompaniment recipe. Adrak or ginger is good for digestive and respiratory complaints and hence this chutney made from crushed adrak or ginger should feature in your menu.
Recipe# 16050
08 Aug 05

 
 
by sarojagrao
No reviews
Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.
Recipe# 12279
23 Aug 11

 
 
by sgambhir
No reviews
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
Recipe# 11743
27 Jul 11

 
 by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 12277
28 Aug 11

 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 9485
28 Aug 11

 
 by Foodie #381975
No reviews
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Recipe# 10257
30 Aug 11

 
 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 12033
22 Sep 11

 
 
by mamli
No reviews
This is a very quick, easy and yummy dish for the busy bees of today!! this goes well with plain rice, chapattis, dosa or even idlis. Enjoy this delicious tangy chutney!
Recipe# 15035
26 Sep 11

 
 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe# 12275
29 Sep 11

 
 by sgambhir
No reviews
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
Recipe# 16376
07 Oct 11

 
 
by gayatrigopal
No reviews
A thick and creamy dip made with a blend of mint leaves and tomatoes with various spices and condiments.
Recipe# 10449
07 Oct 11

 
 
by chandapappa
No reviews
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
Recipe# 10305
07 Oct 11

 
 
by sandhyan
No reviews
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
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