Lasuni Chutney


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A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.

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Lasuni Chutney recipe - How to make Lasuni Chutney

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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  1. Heat the oil in a pan, add the garlic and saute till it turns golden brown. Remove and keep aside to cool.
  2. In the same pan, add the coconut and saute till it turns golden brown.
  3. Cool and combine the garlic, dry roasted coconut, red chili powder and salt and blend in a mixer to a coarse powder.
  4. Serve immediately or store in an air-tight container.

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This recipe was contributed by sgambhir on 29 Sep 2011

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