Mint Chutney By Chandapappa
Added to 1 cookbook
This recipe has been viewed 7090 times
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
- Combine all the ingredients and blend in a mixer into a smooth paste, adding a little water if required.
- Add the lemon juice, salt and anardana powder and mix well.
- Serve immediately or store refrigerated.
This recipe was contributed by chandapappa on 07 Oct 2011
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