Chennadal Chutny: for Diabetics
by sarojagrao
Added to 6 cookbooks
This recipe has been viewed 7602 times
Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.
- Fry chennadal and red chillies with a drop of oil separately.
- Grind all the ingredients coarsely together adding ½ cup water.
- Season and serve with chapathis and rice.
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This recipe was contributed by sarojagrao on 08 Aug 2005
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