Currey Leaves Chutney


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You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .

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Currey Leaves Chutney recipe - How to make Currey Leaves Chutney

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat a pan, add the curry leaves and red chillies and saute on a medium flame for few minutes.
  2. Cool and combine with the remaining ingredients and blend in a mixer till smooth.
  3. Serve immediately or store refrigerated.

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This recipe was contributed by simple star on 27 Aug 2011

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