Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)


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Dahiwali Phudina Chutney , an interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
दहीवाली पुदिना चटनी - हिन्दी में पढ़ें 

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An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!

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Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes) recipe - How to make Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
3/4 cup fresh curds whisked
1/4 cup phudina chutney
salt to taste
Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Store refrigerated in an air-tight container and use as required.
Accompaniments

Aloo Tikki ( Kebabs and Tikkis) 
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) 
Garlicky Chick Pea, Potato and Soya Tikki 
Green Pea and Paneer Tikki ( Finger Foods For Kids ) 
Hare Chane Ke Kebab ( Kebabs and Tikkis Recipes) 
Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe) 

Nutrient values per cup
Energy206 cal
Protein7.6 g
Carbohydrates13.3 g
Fiber1.5 g
Fat10 g
Cholesterol0 mg
Vitamin A915.4 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.4 mg
Vitamin C19.2 mg
Folic Acid26 mcg
Calcium367.9 mg
Iron2.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium32.4 mg
Potassium190.9 mg
Zinc0.1 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
5
 on 22 Oct 16 04:46 PM


This chutney just taste wow with a great taste of mint leaves and curds. I enjoy this with all my Indian starters and also with papad.