Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
by Tarla Dalal
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Added to 70 cookbooks
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An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
- Combine all the ingredients in a bowl and mix well.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per cup
|Vitamin A||915.4 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||19.2 mg|
|Folic Acid||26 mcg|
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