Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
by Tarla Dalal
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Added to 68 cookbooks
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An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
- Combine all the ingredients in a bowl and mix well.
- Store refrigerated in an air-tight container and use as required.
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