Raw Papaya Pickle, Quick and Fresh Papaya Pickle

by Tarla Dalal

Raw Papaya Pickle, Quick and Fresh Papaya Pickle

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 10 cookbooks This recipe has been viewed 6000 times

This novel Raw Papaya Pickle is quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers.

It is very easy to make – just crush the taste giving ingredients in a mortal pestle and mix it with the grated papaya, and your pickle is ready to relish with rice and dal .

It can be stored in the fridge for 1 or 2 days and enjoyed as and when required.

You can also try these recipes Quick Carrot and Capsicum Pickle and Instant Chilli Pickle .

Add your private note

Raw Papaya Pickle, Quick and Fresh Papaya Pickle recipe - How to make Raw Papaya Pickle, Quick and Fresh Papaya Pickle

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

1 cup thickly grated raw papaya
2 tsp roughly chopped garlic (lehsun)
2 tsp mustard seeds ( rai / sarson)
1/2 tsp finely chopped green chillies
salt to taste
2 tsp lemon juice

Method

Combine the garlic, mustard seeds, green chillies and salt in the mortar and pestle and crush till coarse.
Combine the papaya, garlic- mustard seeds coarse mixture and lemon juice in the deep bowl and mix well using your hands.
Serve immediately or store it in an airtight container in the refrigerator and use as required.