Raw Papaya Pickle, Quick and Fresh Papaya Pickle
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 8660 times
This novel Raw Papaya Pickle is quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers.
It is very easy to make – just crush the taste giving ingredients in a mortal pestle and mix it with the grated papaya, and your pickle is ready to relish with rice and dal .
It can be stored in the fridge for 1 or 2 days and enjoyed as and when required.
You can also try these recipes Quick Carrot and Capsicum Pickle and Instant Chilli Pickle .
- Combine the garlic, mustard seeds, green chillies and salt in the mortar and pestle and crush till coarse.
- Combine the papaya, garlic- mustard seeds coarse mixture and lemon juice in the deep bowl and mix well using your hands.
- Serve immediately or store it in an airtight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
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