Green Chutney ( Jain Recipe )
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 24821 times
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
- Grind all the ingredients to a smooth paste in a blender.
- Store refrigerated and use as required.
- Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.
Nutrient values per cup
|Vitamin A||2309.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||54.6 mg|
|Folic Acid||34.2 mcg|
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