Green Chutney ( Jain Recipe )


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Green Chutney ( Jain Recipe )


Added to 52 cookbooks   This recipe has been viewed 27424 times

A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.

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Green Chutney ( Jain Recipe ) recipe - How to make Green Chutney ( Jain Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Method
    Main procedure
  1. Grind all the ingredients to a smooth paste in a blender.
  2. Store refrigerated and use as required.

Tips
  1. Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.

Nutrient values (Abbrv) per tbsp
Energy4 cal
Protein0.3 g
Carbohydrates0.6 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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