Green Chutney ( Jain Recipe )
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 30577 times
A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
- Grind all the ingredients to a smooth paste in a blender.
- Store refrigerated and use as required.
- Green chutney can be stored in the refrigerator for upto 4 days and in the freezer for upto 15 days.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.