Ginger and Garlic Chutney


Added to 6 cookbooks   This recipe has been viewed 30793 times

A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!

Add your private note

Ginger and Garlic Chutney recipe - How to make Ginger and Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

  1. Peel the ginger, garlic and onions and cut them into small pieces.
  2. Combine all the ingredients and blend in a mixer into a smooth paste.
  3. Serve it with plain white rice with little gingely oil.

Member Photo
This recipe was contributed by shashi_hari on 30 Aug 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.