Aamla-adrak –ka- namkeen murabba
by Foodie#429002
Added to 1 cookbook
This recipe has been viewed 8397 times
Useful because of vitamin c in amla.warm because of ginger.digestive,warm and tasty.
always keep in your kitchen stock.keeps away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more effective home remedy.
Add your private note
Aamla-adrak –ka- namkeen murabba recipe - How to make Aamla-adrak –ka- namkeen murabba
Cooking Time: Total Time:
1cup grated fresh goose berries,
1cup fresh peeled and julienned ginger,
1tsp salt.
1/2 tsp cloves powder
- Dry the goose berries and ginger with salt and clove powder in the high sun till dry completely. fill in airtight container and have 1/2tsp after meal.
Other Related Recipes
This recipe was contributed by Foodie#429002 on 05 Nov 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe