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Cocktail Party recipes


Last Updated : Apr 10,2024



कॉकटेल पार्टी - हिन्दी में पढ़ें (Cocktail Party recipes in Hindi)
કોકટેલ પાર્ટી - ગુજરાતી માં વાંચો (Cocktail Party recipes in Gujarati)

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

A cocktail party is usually an occasion for celebration. It might be to celebrate an occasion, an achievement or simply a sophisticated get-together.

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Some of the occasions for which cocktail parties are held:
1. Pre-wedding events
2. Birthday party
3. Business meeting
4. Baby shower
5. Engagement
6. Any other happy moment worth celebrating!

  Top 10 Cocktail Starter Recipes
1. Corn Cheese Balls
2. Nacho Chips with Cheese Dip
3. Pav Bhaji Fondue
4. Besan Masala Peanuts
5. Aloo Cheese Croquettes
6. Cheesy Baked Zucchini Fries
7. Ricotta and Cherry Tomato Crostini
8. Broccoli and Cheese Balls
9. Pesto Corn and Black Olives Pinwheel Sandwich
10. Paneer Tikka

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At a cocktail party, the guests are usually served several bite-sized starters along with alcohol-based drinks or cocktails. A couple of non-alcoholic mocktails are also served for teetotalers. The guests will be moving around freely at a cocktail party. The snacks or starters may be placed at tables at convenient places or carried around by bearers depending on the scale of the party, the place where it is held, the number of helpers available, etc.

Usually, dry and bite-sized snacks are preferred. The starters are always made to look very attractive because there is a certain standard to live up to in a cocktail party! The cocktails may precede a brunch or dinner party.

10 Tips for Cocktail Party Starters

1. Always include some starters with bread as it soaks up alcohol. Mexican bread rolls is an evergreen starter which can be served to young or old. 

This quick party starter features bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. For all the cheese fans these rolls when served with tomato ketchup are truly irresistible. You can’t just stop at one roll!

Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |

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A perfect balance of textures and flavours makes the Zucchini and Bell Pepper Sandwich a delight to relish! Mellow zucchini, pungent capsicum, peppy herbs and spiky spices come together to make a mind-boggling filling for mustard-lined hot dog rolls.

Zucchini and Bell Pepper SandwichZucchini and Bell Pepper Sandwich

2. Let not all the starters be deep-fried. Not only will it get difficult to prepare, but some people might be hesitant about having so much deep-fried stuff. So, include some raw, steamed or baked starters too.

Paneer mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.

paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |

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3. Include a selection of chips and dry tidbits that can be enjoyed with dips. The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. This flavourful cheese dip stays fresh for 4 to 5 hours.

Nacho Chips with Cheese DipNacho Chips with Cheese Dip

Also try other dips like hummus. This authentic hummus with tahini paste recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong taste of garlic and a tinge of lemony tang are also clearly noticeable in this recipe, not to forget the herby touch of parsley.

hummus with tahini paste recipe | authentic hummus | Lebanese hummus |hummus with tahini paste recipe | authentic hummus | Lebanese hummus |

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Try tidbits like masala peanuts. Served as a cocktail accompaniment or tea-time snack, Masala Peanuts also happens to be a hot favourite with kids. Place the jar on the table and you can be sure that they will put their hands into it within the hour!

Masala Peanuts Recipe , How To Make Spicy Masala PeanutsMasala Peanuts Recipe , How To Make Spicy Masala Peanuts

4. The starters served should be easy to pick and eat, and not saucy or messy. Go for bite-sized! Spinach cheese cigars is a tempting starter for any party – be it for kids or a cocktail party. Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture is what makes this easy Indian snack recipe. Mozzarella cheese gives the necessary gooey stuffing in spinach cheese cigars which we all enjoy.

Spinach Cheese Cigars with Honey Chilli SauceSpinach Cheese Cigars with Honey Chilli Sauce

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5. Pick a good mix of deep-fried, baked, tandoori and barbequed snacks like Paneer Achari Tikka, gobi pakoda, baked samosa and veg seekh kabab

Paneer Achari Tikka, Indian StarterPaneer Achari Tikka, Indian Starter

6. Make it convenient for the guests by serving each starter with toothpicks and tissues. Cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup. The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme. All ingredients for this recipe are easy to get and most are found in the Indian kitchen.

cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |

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7. The starters should be piping hot and fresh. Hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa and serve it hot.

Hara Bhara Kabab, Veg Hara Bhara KebabHara Bhara Kabab, Veg Hara Bhara Kebab

8. The cocktail snacks must be arranged attractively in platters to make it look classy. Friends and family coming over and want to serve them something that would tantalize their taste buds? Here we have given a transformation to the very famous Indian street food recipe “pav bhaji” that is loved by all the age group and is very famous street food with “Pav Bhaji Fondue”. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make. Not even an amateur cook can go wrong with this recipe!!

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

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9. Do not select starters with uncommon ingredients, because some guests might be hesitant to try. Mushrooms and eggs are also not very preferable. Use commonly available ingredients and make something unique and presentable. Try chana chor garam nachos. While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.

Chana Chor Garam NachosChana Chor Garam Nachos

10. Ensure that the starters are circulated well, or placed amply in several locations, so that is it available for all the guests to try. 

A mix of Indian and international starters will strike a proper balance and make sure all your guests are satiated. When a series of snacks is served one after the other, variety is very important. Only then people will pay attention to and individually relish each snack. If the snacks are repetitive, for example if you serve four or five types of tikkis one after the other, the guests will get bored and not even notice what they are eating. So, go for a good variety.

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When arranging a cocktail party, the idea is not just to serve satiating food, but to do it in such way that you set a new standard that’s spoken about memorably for a long time! Class and convenience go hand-in-hand to make a cocktail party a great success.

Enjoy our Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 


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Peach Milkshake, Fresh Peaches with Vanilla Ice Cream and Orange Crush
Recipe# 1880
29 Jun 16

 
 by Tarla Dalal
Come summer, and peaches vie for your attention at the market! It is hard to pass by without picking up some of this pleasant and versatile fruit. The Peach Milkshake is yet another way in which you can enjoy this lovely fruit. Here, the peaches are combined with orange squash to lend a bit of ....
Coconut Pineapple Drink
Recipe# 33673
29 Jun 16

 
 
by Tarla Dalal
The peppy flavour of pineapple combines beautifully with the tingling sensation and soothing flavour of coconut water, in this unique drink. A good share of tender coconut meat gives this Coconut Pineapple Drink a lovely mouth-feel, and also balances the flavour well. Make sure the coconut wate ....
Savoury Baskets, Aloo and Green Peas Stuffed Tarts
Recipe# 525
29 Jun 16

 
 by Tarla Dalal
This fabulous starter will earn you endless accolades at the next party you host. It has a charming appearance, which will tempt every one to pick a piece, while its incomparable flavour will exceed all ....
Creamy Thick Curd Dip Using Capsicum and Rose Syrup
Recipe# 40970
24 Jun 16

 
 by Tarla Dalal
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup. Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
Cottage Cheese and Dill Canapés
Recipe# 5262
18 Jun 16

 
 
by Tarla Dalal
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice! Throwing a
Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat
Recipe# 40764
14 Jun 16

  This recipe has an associated video
 by Tarla Dalal
Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart. It has the flavour and crunch of a chaat, and it has the exciting zing of tangy fruits too! This unique preparation features a tongue-tickling fruit chaat ....
Tangy Rajma Sev Puri
Recipe# 40939
14 Jun 16

  This recipe has an associated video
 by Tarla Dalal
A totally off-beat chaat item that you will fall in love with! Here, crisp papdis are topped with a chatpata rajma mixture and tangy tomato chutney. A garnish of chopped onions and sev completes the effect, making the Tangy Rajma Sev ....
Peach, Pineapple and Orange Drink
Recipe# 505
10 Jun 16

 
 
by Tarla Dalal
No reviews
The Peach, Pineapple and Orange Drink is a very zesty drink, with an attractive appearance and tongue-tickling flavour. Pineapple gives a nice tropical touch to this drink, while peach gives it a pleasant colour and aroma. Orange, of course, adds its characteristic tanginess, which sends a tingle do ....
Avocado and Cream Cheese Sushi, Veg Avocado and Cream Cheese Sushi
Recipe# 40925
10 Jun 16

 
 by Tarla Dalal
Sushi is an exotic dish of Japanese origin. It is made of a special type of rice, which is cooked and flavoured with a vinegar-based dressing, before being layered with a sushi sheet and other ingredients. Vegetarian versions include vegetables or tropical fruits. In this exciting sushi, the rice is ....
Cucumber Sushi, Veg Cucumber Sushi
Recipe# 40926
10 Jun 16

 
 
by Tarla Dalal
Sometimes simplicity is a virtue in even exotic dishes! Here is a simple but elegant Cucumber Sushi, which tastes great with traditional Oriental sauces and pickled ginger. Sticky rice is cooked and coated with a vinegar dressing, layered with lemon-tinged cucumber strips, and rolled up into a sushi ....
Fresh Peach Fizzy Drink
Recipe# 40923
10 Jun 16

 
 
by Tarla Dalal
A unique procedure gives this Fresh Peach Fizzy Drink the perfect mix of colour, mouth-feel and flavour. The fresh peach is first cooked with sugar, blended and then aerated with chilled Sprite, giving it a really tingling flavour and rich mouth-feel. The pleasant colour of the drink is sure t ....
Khus Lime Cup, Khus Lime Float
Recipe# 40795
23 Apr 16

 
 
by Tarla Dalal
Lemon and khus are both summer buddies! These flavours tend to provide a sense of relief from the heat, rebooting our sapped cells to face the rest of the day. Here, we bring together lemon juice and khus syrup with two more of your summer favourites – ice-cream and soda, to make a refreshing Khus L ....
Honey Chilli Potatoes
Recipe# 34361
11 Apr 16

 
 by vrunda naik
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Recipe# 40737
30 Mar 16

 
 by sneha sadhwani
No reviews
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
Chinese Samosa, Veg Chinese Noodle Samosa
Recipe# 40638
26 Feb 16

  This recipe has an associated video
 by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Recipe# 40675
25 Feb 16

 
 
by Foodie #570419
No reviews
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
Recipe# 40649
25 Feb 16

 
 by Madhu Parwani
No reviews
It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.
Greek Style Potatoes
Recipe# 36069
20 Jan 16

 
 by Tarla Dalal
Enjoy potatoes the way the Greeks do! Deep-fried potato wedges are sautéed in olive oil together with garlic, spices and herbs, to get tongue-tickling Greek Style Potatoes. The use of unpeeled potatoes gives a thoroughly enjoyable rustic feel to the dish, while a lacing of lemon juice not only ....
Recipe# 40568
21 Dec 15

 
 
by vidzz
No reviews
Strawberry- Ginger Heathly Juice, enjoy this healthy juice when strawberries are in season. It's simple and quick to make and has a nice minty-ginger flavour.
Broccoli and Potato Balls
Recipe# 4125
10 Dec 15

  This recipe has an associated video
 
by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter. The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
Corn Rolls
Recipe# 4119
10 Dec 15

  This recipe has an associated video
 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Crispy Fried Vegetables with Burnt Garlic
Recipe# 4121
10 Dec 15

 
 by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
Crispy Okra, Bhindi Fry Recipe
Recipe# 4129
10 Dec 15

 
 
by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Green Onion and Ginger Dip
Recipe# 4180
10 Dec 15

 
 
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and
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