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Cocktail Party recipes


Last Updated : Apr 10,2024



कॉकटेल पार्टी - हिन्दी में पढ़ें (Cocktail Party recipes in Hindi)
કોકટેલ પાર્ટી - ગુજરાતી માં વાંચો (Cocktail Party recipes in Gujarati)

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 

A cocktail party is usually an occasion for celebration. It might be to celebrate an occasion, an achievement or simply a sophisticated get-together.

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Some of the occasions for which cocktail parties are held:
1. Pre-wedding events
2. Birthday party
3. Business meeting
4. Baby shower
5. Engagement
6. Any other happy moment worth celebrating!

  Top 10 Cocktail Starter Recipes
1. Corn Cheese Balls
2. Nacho Chips with Cheese Dip
3. Pav Bhaji Fondue
4. Besan Masala Peanuts
5. Aloo Cheese Croquettes
6. Cheesy Baked Zucchini Fries
7. Ricotta and Cherry Tomato Crostini
8. Broccoli and Cheese Balls
9. Pesto Corn and Black Olives Pinwheel Sandwich
10. Paneer Tikka

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At a cocktail party, the guests are usually served several bite-sized starters along with alcohol-based drinks or cocktails. A couple of non-alcoholic mocktails are also served for teetotalers. The guests will be moving around freely at a cocktail party. The snacks or starters may be placed at tables at convenient places or carried around by bearers depending on the scale of the party, the place where it is held, the number of helpers available, etc.

Usually, dry and bite-sized snacks are preferred. The starters are always made to look very attractive because there is a certain standard to live up to in a cocktail party! The cocktails may precede a brunch or dinner party.

10 Tips for Cocktail Party Starters

1. Always include some starters with bread as it soaks up alcohol. Mexican bread rolls is an evergreen starter which can be served to young or old. 

This quick party starter features bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and flour, and flavoured with red chilli flakes. For all the cheese fans these rolls when served with tomato ketchup are truly irresistible. You can’t just stop at one roll!

Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |Mexican bread rolls recipe | Mexican rolls veg starter | quick party starter | Indian snacks with bread |

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A perfect balance of textures and flavours makes the Zucchini and Bell Pepper Sandwich a delight to relish! Mellow zucchini, pungent capsicum, peppy herbs and spiky spices come together to make a mind-boggling filling for mustard-lined hot dog rolls.

Zucchini and Bell Pepper SandwichZucchini and Bell Pepper Sandwich

2. Let not all the starters be deep-fried. Not only will it get difficult to prepare, but some people might be hesitant about having so much deep-fried stuff. So, include some raw, steamed or baked starters too.

Paneer mixed herb balls is a no-fuss starter can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.

paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |paneer mixed herb balls recipe | healthy paneer mixed herb balls starter | cottage cheese mixed herb balls |

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3. Include a selection of chips and dry tidbits that can be enjoyed with dips. The all-time favourite combo of Nacho Chips with Cheese Dip is not only energizing but also delightful to kids because they love the ‘chip-n-dip’ concept. This flavourful cheese dip stays fresh for 4 to 5 hours.

Nacho Chips with Cheese DipNacho Chips with Cheese Dip

Also try other dips like hummus. This authentic hummus with tahini paste recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong taste of garlic and a tinge of lemony tang are also clearly noticeable in this recipe, not to forget the herby touch of parsley.

hummus with tahini paste recipe | authentic hummus | Lebanese hummus |hummus with tahini paste recipe | authentic hummus | Lebanese hummus |

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Try tidbits like masala peanuts. Served as a cocktail accompaniment or tea-time snack, Masala Peanuts also happens to be a hot favourite with kids. Place the jar on the table and you can be sure that they will put their hands into it within the hour!

Masala Peanuts Recipe , How To Make Spicy Masala PeanutsMasala Peanuts Recipe , How To Make Spicy Masala Peanuts

4. The starters served should be easy to pick and eat, and not saucy or messy. Go for bite-sized! Spinach cheese cigars is a tempting starter for any party – be it for kids or a cocktail party. Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture is what makes this easy Indian snack recipe. Mozzarella cheese gives the necessary gooey stuffing in spinach cheese cigars which we all enjoy.

Spinach Cheese Cigars with Honey Chilli SauceSpinach Cheese Cigars with Honey Chilli Sauce

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5. Pick a good mix of deep-fried, baked, tandoori and barbequed snacks like Paneer Achari Tikka, gobi pakoda, baked samosa and veg seekh kabab

Paneer Achari Tikka, Indian StarterPaneer Achari Tikka, Indian Starter

6. Make it convenient for the guests by serving each starter with toothpicks and tissues. Cheese corn balls makes a super starter and it just melts down in the mouth. Eye appealing, perfect sized Indian style cheese corn balls is a cocktail party starter to be served with tomato ketchup. The cheese corn balls recipe is super quick and easy to make and the combination of cheese and corn is supreme. All ingredients for this recipe are easy to get and most are found in the Indian kitchen.

cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |cheese corn balls recipe | Indian style cheese corn balls | veg cheese sweet corn balls |

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7. The starters should be piping hot and fresh. Hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. You can deep-fry veg hara bhara kabab or shallow fry them on a tawa and serve it hot.

Hara Bhara Kabab, Veg Hara Bhara KebabHara Bhara Kabab, Veg Hara Bhara Kebab

8. The cocktail snacks must be arranged attractively in platters to make it look classy. Friends and family coming over and want to serve them something that would tantalize their taste buds? Here we have given a transformation to the very famous Indian street food recipe “pav bhaji” that is loved by all the age group and is very famous street food with “Pav Bhaji Fondue”. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make. Not even an amateur cook can go wrong with this recipe!!

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

pav bhaji fondue recipe | creamy pav bhaji fondue | restaurant style pav bhaji cheese fondue |

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9. Do not select starters with uncommon ingredients, because some guests might be hesitant to try. Mushrooms and eggs are also not very preferable. Use commonly available ingredients and make something unique and presentable. Try chana chor garam nachos. While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.

Chana Chor Garam NachosChana Chor Garam Nachos

10. Ensure that the starters are circulated well, or placed amply in several locations, so that is it available for all the guests to try. 

A mix of Indian and international starters will strike a proper balance and make sure all your guests are satiated. When a series of snacks is served one after the other, variety is very important. Only then people will pay attention to and individually relish each snack. If the snacks are repetitive, for example if you serve four or five types of tikkis one after the other, the guests will get bored and not even notice what they are eating. So, go for a good variety.

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When arranging a cocktail party, the idea is not just to serve satiating food, but to do it in such way that you set a new standard that’s spoken about memorably for a long time! Class and convenience go hand-in-hand to make a cocktail party a great success.

Enjoy our Cocktail Party Recipes | Indian Cocktail Party Starters | Cocktail Party Snacks and Appetizers | 


Show only recipe names containing:
  



Recipe# 38722
23 Aug 13

 
 by loves cooking
No reviews
These are yummy and cheesy nuggets,that melt in the mouth. Can be made for parties and get togethers. Serve hot with any kind of dip.
Satay Sticks (  Paneer)
Recipe# 4773
05 Jun 13

 
 
by Tarla Dalal
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers. Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!
Chatakedar Paneer ( Microwave Recipe)
Recipe# 34561
22 Feb 13

 
 by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
Makai Patwadi ( Microwave Recipe)
Recipe# 34560
22 Feb 13

 
 
by Tarla Dalal
No reviews
Try this interesting ‘re-mix’ of traditional patwadi with scrumptious sweet corn, bengal gram flour and everyday spices, made quickly and easily in the microwave.
Quick Kothimbir Vadi ( Microwave Recipe)
Recipe# 34557
22 Feb 13

 
 by Tarla Dalal
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! What is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
Baby Corn Salt and Pepper
Recipe# 22747
21 Nov 12

 
 
by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
Fruity Floral Medley ( Flower Arrangements)
Recipe# 37171
27 Aug 12

 
 by Tarla Dalal
No reviews
Introduce a burst of colour into your home with this striking arrangement made from vividly hued gerberas and luscious grapes as presented by anuradha pittie.
Here Comes The Sun ( Flowers Arrangements)
Recipe# 37169
27 Aug 12

 
 by Tarla Dalal
No reviews
Bring the sunshine into your home with this vibrant arrangement of fruit and flowers. Anuradha pittie has created a beautiful centerpiece to brighten up your buffet table!
A-bun-dantly Creative ( Flower Arrangements)
Recipe# 37167
27 Aug 12

 
 by Tarla Dalal
No reviews
A floral centerpiece always adds a touch of class to a formal sit-down dinner. If you're planning a party and are too busy cooking and cleaning, rope your children into making an unusual arrangement that combines the elegance of flowers with the versatility of bread. Sonal panchmatia shows how!
Veggies Take Centre-stage ( Flower Decorations)
Recipe# 37153
24 Aug 12

 
 by Tarla Dalal
No reviews
One of the most charming ways to a center-piece for your dining table is by combining fresh vegetables and flowers, says sonal panchmatia.
Floral Decoration ( Flowers Arrangements)
Recipe# 37147
23 Aug 12

 
 by Tarla Dalal
No reviews
Ranjana tulsyan presents a innovative and permanent floral decoration to help you save time and make a decoration well in advance in any occasion. This will surely make you eearn accolades from guests!
Chatpate Aloo
Recipe# 30876
17 Jul 12

  This recipe has an associated video
 by Tarla Dalal
Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comp ....
Corn Chips
Recipe# 1092
16 May 12

 
 by Tarla Dalal
No reviews
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
Dill Potatoes and Carrots
Recipe# 4862
16 May 12

 
 
by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Sizzling Asparagus and Baby Corn
Recipe# 4849
16 May 12

 
 
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Spicy Baby Corn
Recipe# 4858
16 May 12

 
 by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
Tandoori Aloo Aur Baby Corn
Recipe# 4866
16 May 12

 
 
by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Vibrant Cucumber Cauldrons ( Vegetable Carvings)
Recipe# 36992
16 May 12

 
 by Tarla Dalal
No reviews
Carve flowers and petal on the outside and serve dips and chutneys inside!
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