Broccoli and Cheese Balls
by Tarla Dalal
Added to 366 cookbooks
This recipe has been viewed 85589 times
- Heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
- Add the broccoli and cook on a medium flame for 4 minutes, while stirring occasionally.
- Cool slightly, transfer into a deep bowl, add the cornflour, potatoes and salt and mix well.
- Divide the mixture into 10 equal portions.
- Press a little in the center of each round to make a depression. Place a cheese cube in the center of each round.
- Bring all the sides together to seal it, and roll again to form a ball.
- Roll each ball in bread crumbs till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick pan, deep fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per ball
|Vitamin A||212.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||8.2 mg|
|Folic Acid||12.5 mcg|
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