Pesto Corn and Black Olives Pinwheel Sandwich


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Pesto Corn and Black Olives Pinwheel Sandwich

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 8253 times

Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is sure to appeal to everyone.

While the thought of pinwheel always reminds us of jam or cream lined ones, here we present a very innovative Pesto Corn and Black Olives Pinwheel Sandwich.

Buttered bread is first lined with pesto, a classic spread of walnut, basil and garlic, and then topped with corn and olives, before being rolled up and sliced.

This savoury snack is a pretty sight to behold and even more interesting to munch on! Make sure you serve it immediately.

Have a go at other pinwheels like Pinwheel Sandwiches , Date and Chocolate Pinwheels , Vanilla and Chocolate Pinwheels , Jam Pinwheels and Carrot Pinwheels which are equally appealing.

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Pesto Corn and Black Olives Pinwheel Sandwich recipe - How to make Pesto Corn and Black Olives Pinwheel Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 14 pinwheel sandwiches
Show me for pinwheel sandwiches

Ingredients

For The Pesto
1/4 cup chopped basil
1/2 cup chopped spinach (palak)
1/4 cup walnuts (akhrot)
1/2 tbsp roughly chopped garlic (lehsun)
2 tbsp cheese cubes
1/4 cup milk
1/4 tsp roughly chopped green chillies
salt to taste

Other Ingredients
14 big fresh bread slices
7 tsp soft butter for spreading
1/2 cup boiled sweet corn kernels (makai ke dane)
7 tsp finely chopped black olives
dried mixed herbs for sprinkling
dry red chilli flakes (paprika) for sprinkling
Method
For the pesto

    For the pesto
  1. Boil enough water in a deep non-stick pan, add the spinach and basil, mix well and cook on a medium flame for 2 minutes.
  2. Drain and refresh it with cold water.
  3. Combine all the ingredients along with the basil-spinach mixture in a mixer and blend till smooth.
  4. Transfer the pesto into a bowl and keep aside.

How to proceed

    How to proceed
  1. Place the sweet corn kernels on a chopping board and roughly chop them using a big sharp knife. Keep aside.
  2. Place a bread slice on a clean, dry surface and spread ½ tsp of butter and 1½ tsp of pesto evenly over it.
  3. Place ½ tbsp of sweet corn on one side of the bread slice, top it with ½ tsp of black olives and finally sprinkle a little mixed herbs and chilli flakes evenly over it.
  4. Tightly roll the bread slice from one end to another to make a roll.
  5. Cut the roll into 5 equal portions using a sharp knife.
  6. Repeat step 2 to 5 to make 13 more pinwheel sandwiches.
  7. Serve immediately.

Nutrient values per pinwheel
Energy 89 kcal
Protein 2.7 gm
Carbohydrate 12.6 gm
Fat 3.6 gm
Fiber 0.2 gm
Calcium 45.4 mg

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Reviews

Pesto Corn and Black Olives Pinwheel Sandwich
5
 on 04 Apr 17 04:57 PM


It''s amazing blend of vorm nd olives
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Tarla Dalal    Hi Kruti, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
04 Apr 17 05:08 PM
Pesto Corn and Black Olives Pinwheel Sandwich
5
 on 08 Nov 16 11:07 PM


Hello , Can you send me kelory value of this recipe. As I have to present this in parents cooking competition in my child school. Thanks Jinal
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Tarla Dalal    Hi Jinal, Each pinwheeel is 89 calories. All the best for the cooking competition.
Reply
09 Nov 16 02:27 PM
Pesto Corn and Black Olives Pinwheel Sandwich
5
 on 07 Nov 16 05:23 PM


These pinwheels are so creamy and just wow, a perfect starter for any party. When served with pizza sauce it taste even better. The combination of olives and corn is superb.