Mini Cheese and Dill Sandwiches

Mini Cheese and Dill Sandwiches

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 99 cookbooks   This recipe has been viewed 41007 times

Oh-so-yummy describes these dainty Mini Cheese and Dill Sandwiches best. The creaminess brought about by soft butter and cheese is beautifully complemented by the fresh aroma and flavour of chopped dill. Indeed, this starter cum snack is a delight to behold and bite into.

These mini sandwiches look best when cut into small roundels, but do not worry about wastage because you can simply powder the remaining bread into bread crumbs and store it in the refrigerator for future use. Likewise the remaining portions of the cheese slices can also be stored in the fridge to use with other dishes.

Next when you have a High Tea Party make sure these Mini Cheese and Dill Sandwiches are a part of the buffet spread, this sandwich will please guests with it's creamy-cheesy flavour packed in dainty bread roundels.

Add your private note

Mini Cheese and Dill Sandwiches recipe - How to make Mini Cheese and Dill Sandwiches

Preparation Time:    Cooking Time:    Total Time:     7Makes 7 mini sandwiches
Show me for mini sandwiches

  1. Combine the butter and dill in a bowl and mix well to make a spread. Keep aside.
  2. Cut each bread slice into a 75 mm. (3”) diameter circle using a cookie cutter. Keep aside.
  3. Cut each cheese slice into a 75 mm. (3”) diameter circle using a cookie cutter. Keep aside.
  4. Place 2 bread roundels on a clean, dry surface, apply approx. 1 tsp of the spread evenly all over.
  5. Put a cheese roundel over one roundel and cover with the other roundel with the spread side facing downwards.
  6. Repeat steps 4 and 5 to make 6 more mini sandwiches.
  7. Serve immediately.

Nutrient values per mini sandwiche
Energy51 cal
Protein0.5 g
Carbohydrates0.2 g
Fiber0 g
Fat5.4 g
Cholesterol0 mg
Vitamin A259 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium17.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49.6 mg
Potassium1.6 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cheese And Dill Canapes
 on 06 Dec 10 06:01 PM

A great recipe for a quick fix! Can be made in a matter of minutes. It looks and tastes gorgeous!