Masala Peanuts Recipe (How To Make Spicy Masala Peanuts)
Tarla Dalal
• Updated : Dec 25, 2025
Table of Content
About Masala Peanuts Recipe , How To Make Spicy Masala Peanuts
|
|
Ingredients
|
|
Methods
|
|
How to make Masala Peanuts
|
|
Nutrient values
|
Masala Peanuts
Enjoy this classic Indian snack with our authentic Masala Peanuts Recipe that shows you how to make spicy masala peanuts right at home. Made with crunchy peanuts tossed in a delicious blend of chaat masala, chilli powder, and dried mango powder, this Masala Peanuts snack is perfect for tea-time, parties, or anytime munching. The simple method—deep-frying the peanuts till they turn just light brown and coating them with vibrant spices—makes this recipe both quick and irresistibly flavorful.
Whether you’re searching for a crispy, crunchy recipe or a crowd-pleasing party snack, our Masala Peanuts recipedelivers that perfect spicy kick with every bite. These spicy masala peanuts are popular all over India as a tea snack or cocktail accompaniment, loved by kids and adults alike for their bold taste and satisfying texture. With minimal ingredients and easy steps, this Masala Peanuts recipe is perfect for beginners and seasoned cooks alike.
Make your Masala Peanuts unforgettable by using freshly roasted peanuts and the right spice balance of chaat masala, amchur (dried mango powder), and red chilli powder for that iconic tangy-spicy flavor. Serve these spicy masala peanuts warm or store them in an airtight container for later—this crunchy snack stays flavorful and crisp. Whether it’s for tea-time snack or cocktail party appetizers, this Masala Peanuts recipe brings both taste and tradition to your table.
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.
You can also try other snacks using peanuts like Peanut Chaat or Rice and Peanut Pakoda .
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
12 Mins
Makes
0.75 cup
Ingredients
for Masala Peanuts
- 3/4 cup roasted peanut halves
- oil for deep-frying
To Be Mixed Into A Masala
- 1 tsp chilli powder
- 1/4 tsp dried mango powder (amchur)
- 1/2 tsp chaat masala
- salt to taste
Method
for Masala Peanuts
- Heat the oil in a deep non-stick pan and deep-fry the peanuts till they turn light brown in colour. Drain on an absorbent paper.
- Transfer into a deep bowl, add the prepared masala and toss well.
- Cool completely and serve or store in an air-tight container. Use as required.
Masala Peanuts Recipe , How To Make Spicy Masala Peanuts recipe with step by step photos
-
-
To make the Masala Peanuts Recipe , How To Make Spicy Masala Peanuts, Heat the oil in a deep non-stick pan and deep-fry the peanuts.
-
Deep-fry till they turn light brown in colour. Drain on an absorbent paper.
-
Transfer in a plate, cool completely so they turn crispy. De skin them by rubbing them between your palms.
-
Transfer into a deep bowl.
-
Add the prepared masala (1 tsp chilli powder, 1/4 tsp dried mango powder (amchur), 1/2 tsp chaat masala, salt to taste and mix well.) and toss well.
-
Cool completely and serve or store in an air-tight container. Use Masala Peanuts as required.
-
Nutrient values (Abbrv)per plate
| Energy | 966 Calories |
| Protein | 35.8 g |
| Carbohydrates | 22.3 g |
| Fiber | 11.8 g |
| Fat | 88.2 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
Click here to view Calories for Masala Peanuts Recipe , How To Make Spicy Masala Peanuts
The Nutrient info is complete
nishita
March 30, 2017, 9:13 a.m.
These masala peanuts are best enjoyed with a drink, when I came across this recipe I wanted to try it and it tasted so fresh and full of flavours definitely better than the one''s we buy readymade....
