Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat

Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 28 cookbooks   This recipe has been viewed 31694 times

Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart. It has the flavour and crunch of a chaat, and it has the exciting zing of tangy fruits too! This unique preparation features a tongue-tickling fruit chaat packed into tiny tarts and garnished with sev and peanuts.

It is just perfect to serve as a starter or as a cocktail accompaniment. Kids also love this exciting snack , so you can serve it to them after school or as a playtime refreshment during the holidays. Keep the fruit chaat, tarts and garnishes separately, so your kids can assemble it themselves and enjoy.

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Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat recipe - How to make Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat

Preparation Time:    Cooking Time:    Total Time:     17Makes 17 tarts
Show me for tarts

17 readymade tarts

To Be Mixed Into A Fruit Topping
1/2 cup pomegranate seeds (anardana)
1/4 cup chopped black grapes
1/4 cup chopped kiwi
1/4 cup boiled and chopped potatoes
1/4 cup finely chopped onions
1/4 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp black salt (sanchal)
1/2 tsp chaat masala
1/2 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste (optional)

For The Garnish
masala peanuts
  1. Place the tarts, on a serving plate, put 2 tsp of the fruit topping in each tart.
  2. Sprinkle masala peanuts and sev evenly over it.
  3. Serve immediately.

Fruit Tart Chaat Video by Tarla Dalal

Nutrient values (Abbrv) per tart
Energy160 cal
Protein2.1 g
Carbohydrates14.2 g
Fiber0.1 g
Fat10.5 g
Cholesterol32 mg
Sodium107.5 mg

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Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat
 on 09 Apr 16 05:12 PM

Wow.. this is just an amazing recipe.. i loved the recipe.. i made this for a party and it was a great hit.. Thank you for the recipe..