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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| Pointers to keep in mind |
1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
2. | Make sure your knife is really sharp |
3. | Always cook the food on a high flame to retain the texture and colour |
4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
5. | Always use a wok or a broad non-stick pan |
6. | Make sure you use little more oil, else it will taste dry |
7. | Noodles must be boiled perfectly and not overcooked or mushy |
8. | Each grain of rice must be separate, so use Basmati rice |
9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
10. | Make good use of spring onions in the recipe and also as a garnish |
11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Recipe# 10957
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe #10957
Bread Manchurian
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Singapore Fried Rice, Veg Singapore Fried Rice by Tarla Dalal
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces.
A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore ....
Recipe #40937
Singapore Fried Rice, Veg Singapore Fried Rice
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Cream Style Sweet Corn Soup by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste.
Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
Recipe #4107
Cream Style Sweet Corn Soup
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Recipe# 40738
16 Apr 16
Rajma Vada with Chinese Twists by Surekha Parekh
No reviews
We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.
Recipe #40738
Rajma Vada with Chinese Twists
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Recipe# 34361
11 Apr 16
Honey Chilli Potatoes by vrunda naik
This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Recipe #34361
Honey Chilli Potatoes
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Recipe# 40638
26 Feb 16
Chinese Samosa, Veg Chinese Noodle Samosa by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Recipe #40638
Chinese Samosa, Veg Chinese Noodle Samosa
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Recipe# 4145
12 Feb 16
Brinjal and Bok Choy in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional
Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Recipe #4145
Brinjal and Bok Choy in Blackbean Sauce
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Recipe# 14331
22 Dec 15
Singapore Rice Noodle by viranj
No reviews
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
Recipe #14331
Singapore Rice Noodle
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Recipe# 13577
22 Dec 15
Vegetables Gold Coin by rubi
No reviews
Vegetable Gold coin is a popular crispy vegetable snack recipe which is named so as it resembles a gold coin. The presentable snack item, gold coin's golden color comes from deep frying the breads which are topped with a mixture of potatoes and vegetable. relish the vegetable gold coins as starter o ....
Recipe #13577
Vegetables Gold Coin
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Creamed Corn Cake by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside.
The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Recipe #4133
Creamed Corn Cake
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Recipe# 4125
10 Dec 15
Broccoli and Potato Balls by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
Recipe #4125
Broccoli and Potato Balls
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Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
You can enjoy the fresh look of colourful and crunchy vegetables in this delightful and quick dish. It is the preparation of the veggies that could take a little time, but the actual cooking is very fast.
You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetabl ....
Recipe #4135
Broccoli, Baby Corn and Carrot Vegetable
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Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
Recipe #4168
Celery and Black Pepper Rice
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Recipe# 4119
10 Dec 15
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce.
Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Recipe #4119
Corn Rolls
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Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this
Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
Recipe #4121
Crispy Fried Vegetables with Burnt Garlic
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Crispy Okra, Bhindi Fry Recipe by Tarla Dalal
You will love this dish irrespective of whether you usually like bhindi or not.
Slit okra is coated with cornflour and deep-fried to an excitingly crisp texture, before being tossed with lip-smacking ingredients like spring onions, ginger, garlic and soya sauce that simply make you drool with ....
Recipe #4129
Crispy Okra, Bhindi Fry Recipe
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Recipe# 80
10 Dec 15
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, combined with vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes.
A garnish of freshly fried crispy rice, and an accompaniment of chillies in vinegar completes the picture, maki ....
Recipe #80
Crispy Rice Soup
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Recipe #4173
Fried Bananas
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Recipe# 980
10 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the
Main Course .
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
Recipe #980
Fried Capsicum in Schezuan Sauce
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Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Kimchi, Easy Kimchi by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a
Chinese restaurant.
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also ....
Recipe #4176
Kimchi, Easy Kimchi
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Mushroom and Vermicelli Soup by Tarla Dalal
You might have tried making everything from
Pulaos to kheer with vermicelli, but ever thought of making a soup with it?
Being thinner than
Noodles , rice vermicelli gives a unique texture to ....
Recipe #4111
Mushroom and Vermicelli Soup
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Okra and Baby Corn in Chilli Hoisin Sauce by Tarla Dalal
Okra, a vegetable you’d normally associate with
Indian cuisine, finds an apt place in this Oriental delicacy.
Here, strips of ladies finger and baby corn are combined with onion and
Chinese greens to make a fiery dish flav ....
Recipe #4143
Okra and Baby Corn in Chilli Hoisin Sauce
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Recipe# 36817
10 Dec 15
Singapore Rice Noodles by Tarla Dalal
No reviews
Perfectly cooked
Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Recipe #36817
Singapore Rice Noodles
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Soya
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