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Chinese Party recipes


Last Updated : Apr 09,2024



चायनीज़ पार्टी - हिन्दी में पढ़ें (Chinese Party recipes in Hindi)
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)

Chinese Party Recipes

Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!

Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.

Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.

Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!

When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.

You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.

If you are planning a Chinese party, first arm yourself with the following 11 must-have ingredients:
1. Soy sauce
2. Vinegar
3. Schezuan sauce
4. Garlic
5. Ginger
6. Green chillies
7. Vegetables
8. Noodles
9. Sesame oil
10. Rice
11. Red chilli sauce

Pointers to keep in mind
1. Always chop all the vegetables finely or cut thinly as mentioned in the recipe
2. Make sure your knife is really sharp
3. Always cook the food on a high flame to retain the texture and colour
4. Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour
5. Always use a wok or a broad non-stick pan
6. Make sure you use little more oil, else it will taste dry
7. Noodles must be boiled perfectly and not overcooked or mushy
8. Each grain of rice must be separate, so use Basmati rice
9. Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch
10. Make good use of spring onions in the recipe and also as a garnish
11. Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce
12. Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.


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Recipe# 13950
20 Apr 03

 
 by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe# 14162
30 Oct 02

 
 by sweetykumar
No reviews
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
Recipe# 14316
01 Oct 02

 
 
by tomshah
No reviews
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
Recipe# 10364
28 Aug 02

 
 by madhumane
No reviews
Tip of the day

1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe# 14115
21 Jul 02

 
 
by prmaniyar
No reviews
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
Recipe# 10891
18 Jul 02

 
 by usha_janey
No reviews
Discover how to prepare the authentic vegetable manchurian with this simple and quick manchurian recipe. The vegetable Manchurian balls are cooked in a typical Chinese sauce and relished with rice or noodles.
Recipe# 10468
29 May 02

 
 
by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 15292
22 May 02

 
 by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe# 10741
14 May 02

 
 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 11213
27 Apr 02

 
 by shrabani
No reviews
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
Recipe# 11064
02 Mar 02

 
 by rekhapalnitkar
No reviews
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Recipe# 14687
13 Feb 02

 
 
by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe# 14696
13 Feb 02

 
 
by sonaprem
No reviews
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 11794
13 Feb 02

 
 
by sonaprem
No reviews
A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.
Recipe# 11029
13 Feb 02

 
 
by sonaprem
No reviews
Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....
Recipe# 14718
13 Feb 02

 
 by abha_saraswat
No reviews
Vegetable Manchurian is a popular Chinese style cooked vegetable recipe. The vegetables are made into balls and then fried and later simmered in a soya sauce based gravy. Relish the veg Manchurian with fried rice or alone as a starter.
Recipe# 14031
27 Jan 02

 
 by apoorva23
No reviews
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
Recipe# 16195
27 Jan 02

 
 
by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
Recipe# 11427
24 Jan 02

 
 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 11426
24 Jan 02

 
 by shubaraj
No reviews
Find mouthwatering fast food veg fried rice recipe and many more pulao, biryani , rice recipes at tarladalal.com. A delicious alternative to traditional fried rice recipe.
Recipe# 14865
24 Jan 02

 
 by shubaraj
No reviews
Here is a simple recipe for baking the breads with grated zucchini added to the flour mix in the Zucchini bread recipe. The flavorsome and unique zucchini bread can be enjoyed fresh out of the oven with cheese or butter as spread.
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Chinese Party
5
 on 21 Mar 22 09:43 AM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
22 Mar 22 08:48 AM