Brinjal and Bok Choy in Blackbean Sauce
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 36384 times
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Nutrient values per serving
|Vitamin A||1019.6 mcg|
|Vitamin B1||0.5 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||3.5 mg|
|Vitamin C||36.7 mg|
|Folic Acid||90.8 mcg|
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