Nutritional Facts of Celery and Black Pepper Rice recipe, Chinese Recipes Calories in Celery and Black Pepper Rice recipe, Chinese Recipes
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| Value serving | % Daily Values | |
| Energy | 290 kcal | 15% |
| Protein | 3.7 g | 6% |
| Carbohydrates | 38.4 g | 14% |
| Fiber | 2.31 g | 8% |
| Fat | 13.58 g | 23% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 161.6 mcg | 16% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.9 mg | 7% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | -0.2 mg | -3% |
| Folic Acid (Vitamin B9) | 3.8 mcg | 1% |
| MINERALS | ||
| Calcium | 23.2 mg | 2% |
| Iron | 0.7 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 0.0 mg | 0% |
| Potassium | 0.0 mg | 0% |
| Zinc | 0.6 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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