Singapore Rice Noodle


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Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.

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Singapore Rice Noodle recipe - How to make Singapore Rice Noodle

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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To Be Mixed Together
1 1/2 cups cooked rice noodles
1/2 cup bean sprouts
1 cup chopped spring onion greens
1/4 tsp cumin seeds (jeera) powder
1/4 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)
1 tbsp sesame (til) oil
salt to taste

Other Ingredients
1/2 cup spring onions whites , sliced
1 tsp garlic (lehsun) , chopped
1/4 cup carrot jullienes
1/4 cup french beans , thinly sliced
1/4 cup shredded red cabbage (optional)
1/4 cup red capsicum , sliced
1/4 cup capsicum , sliced
1 tsp oil
salt to taste
  1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds.
  2. Add the carrots, french beans, red cabbage, red pepper, capsicum and salt and sauté for some time till the vegetables soften. Sprinkle some water if required.
  3. Add the rice noodles mixed with the other ingredients and toss well over a high flame.
  4. Spoon out into a serving plate and serve immediately

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This recipe was contributed by viranj on 22 Dec 2015

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