Creamed Corn Cake
by Tarla Dalal
Added to 193 cookbooks
This recipe has been viewed 41009 times
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside.
The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we promise you an experience unlike anything you have had before.
Add a taste of China to your next Party with irresistible Chinese Starters .
Nutrient values per corn cake
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