instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno

by Tarla Dalal

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about instant jalebi▼

instant jalebi step by step recipe▼

what is instant jalebi made of?▼

how to make sugar syrup▼

how to make jalebis▼

how to proceed to make jalebis▼

pro tips to make jalebis▼

instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with 25 amazing images.

This recipe for instant jalebi is quick and easy to make, and the results are delicious. Learn how to make instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno |

The instant jalebis are crispy on the outside and soft and syrupy on the inside. They are perfect for a sweet treat. Fresh hot syrupy jalebis are a hit at any festivities.

You will not believe how quickly homemade instant jalebi can be made. I have used eno to make this instant jalebi batter quickly and so it does not require to be left for a day to ferment. The trick here is to immediately start frying the jalebis once the batter is made.

Also remember to soak the jalebis in warm sugar syrup immediately after frying them. Yes, these homemade instant jalebis are made as simply as that!

Pro tips to make jalebis: 1. Make sure the ghee or oil is hot enough before piping the jalebis to avoid them from getting oily. 2. While deep frying jalebis immediately immerse them into the warm sugar syrup. 3. Serve the instant jalebis hot to enjoy its best flavours. 4. You can store the jalebis in an air tight container for 2 days on room temperature.

Enjoy instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with detailed step by step photos.

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Instant Jalebis recipe - How to make Instant Jalebis

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 15Makes 15 servings
Show me for servings

Ingredients

For The Jalebi Batter
1 cup plain flour (maida)
1 tsp besan (bengal gram flour)
1/2 tsp fresh yeast , crumbled
1 tbsp melted ghee
1 tsp sugar
2 to 3 drops of orange food colour

For The Sugar Syrup
2 cups sugar
a few saffron (kesar) strands
1/4 tsp lemon juice

Other Ingredients For Instant Jalebis
ghee for deep-frying

Method

For the jalebi batter

Sieve the plain flour and gram flour together.
Dissolve the yeast in 1 tablespoon of water.
Mix the flour mixture, yeast solution, ghee, sugar and lemon yellow food colouring with 2/3 cup of water to make a thick batter, making sure that no lumps remain.
Keep aside for 10 minutes till the yeast ferments.

For the sugar syrup

Dissolve the sugar in 1 cup of water and simmer for 5 minutes till the syrup is of 1 string consistency.
Add the saffron and lemon juice and mix.
Remove from the fire and keep aside.

How to proceed

To make instant jalebis, heat the ghee in a broad saucepan [the ghee should be approximately 25 mm. (1") deep].
Fill the jalebi batter into a piping bag with a single hole nozzle or a thick cloth with a small hole in the centre which is finished with button-hole stitch.
Press out round whirls of the batter into the hot ghee working closely from centre to the outside of the whirl [approximately 50 mm. (2") diameter].
Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
Drain the instant jalebis immediately and serve hot.

Tips

Do not allow the jalebi batter to overferment.
Fry the jalebis immediately once the batter has rested for 10 minutes.

Instant Jalebis recipe with step by step photos

like instant jalebi recipe

like instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | then do try other jalebi recipes also:
- jalebi recipe | crispy homemade jalebi | halwai style Indian jalebi | instant jalebi (without fermentation) |
- jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast |

what is instant jalebi made of?

See the below image of list of ingredients or making instant jalebi.

how to make sugar syrup

To make instant jalebi, in a deep pan, add 2 cups sugar.
Add 1 cup water.
Add ¼ tsp cardamom powder.

Add orange food colour.
Mix well.
Simmer on medium flame for 5 minutes till the syrup is of 1 string consistency.
Remove from the fire and keep aside.

how to make jalebis

In a deep bowl add 1 cup plain flour (maida).

Add 1 tbsp ghee.
Add 1 tsp eno.
Mix them using your fingertips.
Gradually add ¾ cup water.
Mix them using your fingertips.

Make a smooth, lump free batter using your hands for mixing.
Transfer the batter into a piping bag.
Cut a small tip or a thick cloth with a small hole in the center.

how to proceed to make jalebis

Heat oil or ghee in broad pan.
Press out round swirls of the batter in the hot ghee working closely from center to the outside of the whirl [approximately 50 mm. (2 inch) diameter].

Deep fry the jalebis till golden brown.
Drain and transfer them into the warm sugar syrup.
Allow them to sit for 5 seconds.
Drain them.
Serve the instant jalebis hot garnished with almonds and pistachios.

pro tips to make jalebis

Make sure the ghee or oil is hot enough before piping the jalebis to avoid them from getting oily.
While deep frying jalebis immediately immerse them into the warm sugar syrup.
Serve the instant jalebis hot to enjoy its best flavours.
You can store the jalebis in an air tight container for 2 days on room temperature.