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Dips & Sauces recipes
01 Jan 1900
Muhhamarra by Tarla Dalal
Muhhamarra means ‘reddened’ in Arabic, and that hints at the nature of this recipe. Hailing from Syria, Muhhamarra is typically a hot and spicy dip made with dry red chillies. Here, we have modified the recipe to moderate the spiciness, so it would appeal to all. In this version, walnuts, garlic and ....
09 May 14
Muhhamarra ( Lebanese) by Tarla Dalal
This spicy, nutty walnut and red chilli paste that is a little like humus in texture. It makes an unusual dip.
11 Sep 14
Mushroom Sauce by Tarla Dalal
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making ....
01 Jan 1999
Nachos with Mango Salsa by Tarla Dalal
Crisp nachos are made out of maize flour flavored with carom, cumin seeds and salt. Ripe mangoes, chopped tomatoes, spring onion whites and greens, chilli and coriander are chopped fine and served with the nachos. The perfect appetizer for a Mexican meal!
03 Feb 15
Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
28 Nov 13
Orange Sauce by Tarla Dalal
A low-cal, vitamin-rich and super-tangy sauce that goes very well with stewed fruits, vanilla custard, ice-cream and all your favourite desserts! this version of orange sauce can be prepared within minutes using orange juice and china grass. Always keep some on hand to refresh your taste-buds whene ....
01 Jan 1900
Parsley Hummus by Tarla Dalal
Chick peas which are rich in protein, calcium and fibre are blended with vitamin a and e laden parsley to make this healthy dip. Enjoy it with whole wheat pita or simply use it as a sandwich spread to make a quick snack.
01 Nov 03
Parsley Yoghurt Spread by Tarla Dalal
A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
12 Apr 13
Peach Stew by Tarla Dalal
A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.
01 Jan 1999
Peanut Sauce by Tarla Dalal
A spicy sweet peanut dip flavoured with lemon grass and coconut.
01 Jan 1999
Pizza Sauce by Tarla Dalal
A classic italian recipe. This is a blend of harmonious flavors of ripe tomatoes with onion, peppercorns and oregano. I often make large quantities of this sauce when tomatoes are in season and freeze it in an air-tight container. That way i am always ready to serve pizza in a hurry. You can use thi ....
06 Nov 12
Pizza Sauce ( Quick And Easy Vegetarian Cooking ) by Tarla Dalal
Pizza sauce is so easy easy to maker using fresh tomatoes and few other ingredients. Just spread over a pizza base and top with cheese and vegetables to make a delicious pizza. It is even healthier than the store bought pizza sauces which is filled with preservatives.
25 Jun 13
Pizza Sauce (cwk) by Tarla Dalal
Authentic pizza sauce made with sautéed onion, garlic and tomatoes seasoned with oregano is a brilliant topping for pizzas (as the name suggests), open sandwiches and even burgers.
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