Nacho Chips


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 74 cookbooks
This recipe has been viewed 68433 times
  

Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can add a little chilli powder if you like your chips spicy. Enjoy crunchy Nacho Chips with your favourite dip.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 48 nacho chips
Show me for nacho chips


Ingredients

3/4 cup maize flour (makai ka atta)
5 tbsp plain flour (maida)
2 tsp oil
1/4 tsp carom seeds (ajwain)
1/2 tsp dried oregano
salt to taste
plain flour (maida) for rolling
oil for deep-frying

Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  4. Cut into 16 equal triangles and keep aside.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Repeat steps 5 to 6 to make 32 more chips in two more batches.
  7. Cool and store in an air-tight container. Use as required.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Nacho Chips
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #618511October 09, 2014

These chips have a very strong and amazing flavour of ajwain and oregano.. It tastes delicious with salsa dip..

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 09, 2014by Foodie #618511

These chips have a very strong and amazing flavour of ajwain and oregano.. It tastes delicious with salsa dip..

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email