Nacho Chips

5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
नाचो चिप्स् - हिन्दी में पढ़ें 

Added to 122 cookbooks   This recipe has been viewed 156383 times

Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can add a little chilli powder if you like your chips spicy. Enjoy crunchy Nacho Chips with your favourite dip.

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Nacho Chips recipe - How to make Nacho Chips

Preparation Time:    Cooking Time:     Makes 48 nacho chips
Show me for nacho chips

3/4 cup maize flour (makai ka atta)
5 tbsp plain flour (maida)
2 tsp oil
1/4 tsp carom seeds (ajwain)
1/2 tsp dried oregano
salt to taste
plain flour (maida) for rolling
oil for deep-frying
  1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll a portion into a 250 mm. (10”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.
  4. Cut into 16 equal triangles and keep aside.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Repeat steps 5 to 6 to make 32 more chips in two more batches.
  7. Cool and store in an air-tight container. Use as required.

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Nacho Chips
 on 13 May 16 02:47 AM

I loved this receipes.
Nacho Chips
 on 09 May 16 11:17 PM

Best chips for kids and elders.... Thank you
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Tarla Dalal    Hi Hema, We are so happy you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
10 May 16 03:54 PM
Nacho Chips
 on 10 Apr 16 12:48 AM

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Tarla Dalal    Hi Pawan , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
11 Apr 16 02:51 PM
Nacho Chips
 on 30 Mar 16 08:33 PM

I would like to use the above recipe without frying. Could you tell me the temperature and time for which I could bake these? Thank you.
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Tarla Dalal    Hi Manjari, Try this below recipe
31 Mar 16 09:47 AM
Nacho Chips
 on 30 Mar 16 06:30 PM

very well explained. Just one question I have is that can we add chilli powder or black pepper to make it spicy or will it spoil the taste.
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Tarla Dalal    Hi Shehnaz, Add chilli flakes for spice it will give a better taste...
31 Mar 16 09:54 AM
Nacho Chips
 on 30 Mar 16 03:10 PM

Any substitute for maize flour ? And maida pls
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Tarla Dalal    Hi Sameeta, Maize flour is the main ingredient in this recipe.. and the plain flour acts as a binding.. It will be difficult to make without these two ingredients..
30 Mar 16 04:33 PM
Nacho Chips
 on 30 Mar 16 10:46 AM

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Tarla Dalal    Hi Parizad , we are delighted you loved the Nacho Chips recipe. Please keep posting your thoughts and feedback. Happy Cooking.
30 Mar 16 11:29 AM
Tortilla Chips ( Corn Chips )
 on 09 Oct 14 05:19 PM

These chips have a very strong and amazing flavour of ajwain and oregano.. It tastes delicious with salsa dip..