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A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that the nuttiness is balanced well.
- Combine ¼ cup of walnuts, paneer, milk, curds and salt and blend in a mixer to a smooth mixture.
- Transfer the mixture into a bowl, add the remaining ¼ cup of walnuts and mix well.
- Refrigerate for at least 1 hour and serve chilled with cream cracker biscuits.
Nutrient values (Abbrv) per tbsp
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