Walnut Dip


by
Walnut Dip

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
वॉलनट डिप - हिन्दी में पढ़ें 

Added to 40 cookbooks   This recipe has been viewed 17094 times

A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that the nuttiness is balanced well.

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Walnut Dip recipe - How to make Walnut Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cups (21 tbsp )
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Ingredients
Method
    Method
  1. Combine ¼ cup of walnuts, paneer, milk, curds and salt and blend in a mixer to a smooth mixture.
  2. Transfer the mixture into a bowl, add the remaining ¼ cup of walnuts and mix well.
  3. Refrigerate for at least 1 hour and serve chilled with cream cracker biscuits.

Nutrient values (Abbrv) per tbsp
Energy49 cal
Protein1.7 g
Carbohydrates1.2 g
Fiber0.1 g
Fat4 g
Cholesterol1 mg
Sodium1.2 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook

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Reviews

Walnut Dip
4
 on 17 May 13 03:54 PM